Primal Kitchen Chicken Dippin' Sauce Non-GMO Gluten Free Description
Skip the drive-thru dash and dunk at home! Crafted with real ingredients like avocado oil and without seed oils or artificial sweeteners, Primal Kitchen Chicken Dippin’ Sauce has a slightly smoky, tangy flavor with just a whisper of ancho pepper.
Made for dipping and dunking, this restaurant-inspired sauce sizzles on grilled chicken tenders, air-fried nuggets, drizzled over chicken sandwiches, or partnered with fries and veggies.
Free Of
Soy, GMOs, gluten and dairy.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (29 g)
Servings per Container: About 10
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Total Fat | 12 g | 15% |
|
| Saturated Fat | 1.5 g | 8% |
|
| Trans Fat | 0 g | |
|
| Polyunsaturated Fat | 1.5 g | |
|
| Monosaturated fat | 8 g | |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 220 mg | 10% |
|
| Total Carbohydrates | 4 g | 1% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 2 g | |
|
| | 2 g | 4% |
|
| Protein | 0 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 0 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 0 mg | 0% |
|
Other Ingredients: Avocado oil, water, organic pear juice concentrate, prepared yellow mustard (water, organic white distilled vinegar, mustard seed, salt, turmeric, paprika), organic distilled vinegar, organic egg yolk, potato starch, organic tomato paste, mushroom extract (to maintain freshness), sea salt, salt, tamarind seed gum, organic apple cider vinegar, citric acid, garlic powder, organic lemon juice concentrate, organic onion powder, organic mustard flour, organic ancho pepper powder, natural smoke flavor, organic turmeric powder (for color).
Contains: Egg.
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Baked Leftover Turkey Nuggets
[vc_row][vc_column][vc_column_text]When the holiday feast is over and the fridge is stacked with containers, these baked turkey nuggets swoop in like a crispy little rescue mission. They turn leftover turkey into golden, crunchy bites that feel fun and fresh — light enough for a wholesome snack, yet satisfying enough to count as dinner. With Parmesan, panko and just a quick bake, they bring post-holiday comfort without the heaviness.
Baked Leftover Turkey Nuggets
- 2 cooked turkey breasts
- 1/2 cup all-purpose flour
- Kosher salt
- 1 large egg
- 1 cup panko breadcrumbs
- 1/2 cup finely grated Parmesan cheese
- Preheat oven to 350 degrees F with rack in center. Place an oven-safe wire rack over a baking sheet.
- Slice turkey breast into 1-inch-thick strips.
- In shallow bowl, combine flour with pinch of salt. In separate shallow bowl, whisk egg with pinch of salt. In third shallow bowl, combine panko and Parmesan.
- Dip each piece of turkey first in flour, then egg, then panko/Parm, turning to coat fully on all sides. Place breaded turkey on prepared rack.
- Bake the tenders until they’re crisp and golden, 10 to 15 minutes, rotating the pan halfway through.
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