1-2-3 Gluten Free GF Hint of Lemon Sugar Free Poundcake Mix Description
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Easy to Make, Can't Beat the Taste!
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Delightfully Gratifying
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Just a Hint Of Lemon
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Baking Mix
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Add Your Own Sweetener
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Makes 2X More Than Other Brands!
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Gluten Free, Wheat Free, Dairy Free, Casein Free, Peanut Free, Tree Nut Free, Egg Free, Soy Free, Sesame Free, Corn Free, Sugar Free.
You must add your own sweetener to this delicious gluten-free mix, which gives you the versatility on which sweetener and how much. This gluten-free baking mix makes a large (12-cup) bundt (or 2 9" round or 2 loaf pans) cake with just a hint of lemon. Delicious plain or served with fruit or ice cream, this gluten-free cake is a wonderful dessert or great bring along to any party.
The Story of 1• 2• 3
Over 15 years ago, I was diagnosed with celiac disease. As an adult, I was content to do without, rather than to eat what was available on the market. However, when two of my nieces and one nephew were diagnosed with celiac disease, I was determined that they should be able to eat only the best, as well as gluten-free versions of what their non-celiac friends were eating. In fact, I developed the Southern Glory Biscuit recipe when one of the children wanted to have "pigs-in-a-blanket" for her birthday. we soon found that the children and adults (both celiac and non-celiac" in our family enjoyed the foods I created. Having shared these foods with non-family members, again both celiac and non-celiac we found these people were equally enthusiastic. We decided to share with others what our family and friends have enjoyed. We hope you enjoy our products as much as we do
~ Kim
To Make Poundcake:
1 Package Delightfully Gratifying PoundcakeMix™
2 2/3 cup sugar
5 large eggs, room temperature
1 1/2 cups unsalted butter, unsalted margarine, softened (but not room temperature) or shortening.
3/4 cup citrus-flavored soda pop or orange juice.
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Preheat oven to 325 degrees F (160 degrees C).
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Put butter in bowl of mixer paddle attachments. Cream butter. Add sugar and mix. Then, add pundcake mix and eggs. Mix well. Add soda pop or orange juice and mix well until batter is thoroughly blended. Beat for 3 minutes.
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Generously spray 12-cup bundt non-stick pan, 2 large loaf pans or 2-9" round pans with non-stick spray. Pour batter into pre-greased baking pan/pans.
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Bake for 1-1 1/4 hours for bundt pan (approximately 45 minutes for two 9" round pans or approximately 1 hour for 2 loaf pans), until toothpick inserted in center comes out clean. Baking times may vary with different appliances.
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Cool cake for 5 minutes in pan. Then, invert cake/cakes onto serving platter and cool.
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Dust with powdered sugar. Cut and serve. Serve plain or with fruit.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 60 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 60 mg | 3% |
| Total Carbohydrate | 15 g | 5% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Protein | 0 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
Manufactured in a dedicated allergen-free facility (No gluten, wheat, dairy, casein, peanuts, tree nuts, eggs, soy, and sesame).
