A Vogel Herbamare® Organic Herbed Sea Salt Description
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Natural Fine Sea Salt Infused with Organic Herbs and Vegetables
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No MSG, Gluten, Lactose, or Preservative
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Non-GMO Project Verified
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USDA Organic
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Kosher
Herbamare's secret lies in its mixture cleverly obtained from sea salt infused with 12 freshly harvested, organically grown herbs and vegetables.
Its unique taste enhances the flavor of any recipe. Use it to replace table salt for seasoning vegetables, meat, poultry, fish, and seafood.
Free Of
GMOs, MSG, gluten, lactose, preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Teaspoon (1 g)
Servings per Container: 250
| Amount Per Serving | % Daily Value |
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| Calories | 0 | * |
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| Calories from Fat | 0 | |
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| Total Fat | 0 g | 0% |
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| Trans Fat | 0 g | 0% |
|
| Sodium | 360 mg | 15% |
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| Total Carbohydrate | 0 g | 0% |
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| Protein | 0 g | 0% |
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Not a significant source of Saturated Fat, Cholesterol, Dietary Fiber, Sugar, Vitamin A, Vitamin C, Calcium or Iron.
Other Ingredients: Sea Salt, Celery*, Leek*, Cress*, Onion*, Chives*, Parsley*, Lovage*, Garlic*, Basil*, Marjoram*, Rosemary*, Thyme*, Kelp. *Certified Organic
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Slow Cooker Lemon Chicken & Broccoli Soup
You’re accustomed to pairing chicken with a side of broccoli, but the fresh lemon juice added to this easy, slow cooker soup really ties the two flavors together. Coconut milk thickens the soup and, along with the seasonings, creates a tasty broth. Make ahead of time to use for quick, weekday lunches or enjoy as a comforting, hands-off dinner for the whole family.
Makes 6 cups
Ingredients
1 lb. chicken breasts
12-14 oz. broccoli, cut into small florets and stalk trimmed
1 can coconut milk
13.5 oz. water
1/2 tsp. pink salt
1/2 tsp Herbamere
1/4 tsp. ground black pepper
1/2 tsp. dried thyme
1/4 cup fresh lemon juice
Directions
- Add coconut milk to slow cooker pot. Fill can up with water and add to pot.
- Add chicken breasts, broccoli and remaining ingredients.
- Cover and cook on low for 6 hours.
- After cooking, remove chicken breasts, shred and add back to soup.
- Season to taste. Serve warm.
