Abokichi OKAZU Japanese Chili Crisp Oil Gluten Free Sansho Miso Description
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Miso Made with Organic Soybeans
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Mild
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Non-GMO Project Verified
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Plant-Based
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Gluten Free
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No Palm Oil
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Small Batch
OKAZU is Great For:
Condiment: Try it on rice, eggs, tofu, grilled veggies, and dumplings.
Cooking: For sauces, dips, soups, stirfrys, marinades
Marinade: For poultry, fish, and meat.
Enjoy Super Umami!
Sansho means "Mountain Pepper" in Japanese. It has a unique citrusy flavor and numbing properties. Sansho is also one of the 7 spices in shichimi.
Directions
Refrigerate after opening.
Free Of
GMOs, gluten, palm oil, preservatives, corn syrup.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tsp. (5 g)
Servings per Container: About 45
| Amount Per Serving | % Daily Value | |
| Calories | 35 | |
| Total Fat | 3.5 g | 4% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 35 mg | 2% |
| Total Carbohydrate | 1 g | 0% |
| Fiber | 0 g | 0% |
| Total Sugars | 0 g | |
| Includes 0g Added Sugars | 0% | |
| Protein less than | 1 g | |
| Vitamin D | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
| Potassium | 0% | |
Other Ingredients: Non-GMO sunflower oil, sesame oil, garlic, miso paste (organic soybeans, rice, salt), tamari (non-GMO soybeans, salt, sugar), organic cane sugar, spices, chili powder, white sesame seeds, sansho pepper, chickpea flour.
Contains: Soy, Sesame.
Contains: Soy, Sesame.
Product of Canada.
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