Al Dente Plant Based Pasta Green Pea & Wild Garlic Description
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Green Pea & Wild Garlic Pasta
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Plant Based
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Non-GMO
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Vegan
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Gluten Free
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High Protein
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Kosher
Protein rich green peas and wild garlic make a great alternative to ordinary pasta. Artisanal pasta is made in small batches and immediately dried to provide a just made taste. Great paired with traditional Italian sauces or dressed up with Asian flavors for a versatile pantry staple. The organic pasta is presented in cellophane bags highlighting that the pasta’s homemade feel.
Directions
Add pasta to a pot of boiling, salted water.
Test after 3 minutes.
Drain, toss with butter, oil or sauce.
Test after 3 minutes.
Drain, toss with butter, oil or sauce.
Free Of
Gluten and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1.25 Cup (56 g) (2 oz)
Servings per Container: 4
| Amount Per Serving | % Daily Value | |
| Calories | 190 | |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 31 g | 11% |
| Dietary Fiber | 4 g | 14% |
| Total Sugars | 2 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 12 g | 24% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 20 mg | 0% |
| Iron | 3 mg | 15% |
| Potassium | 590 mg | 10% |
Other Ingredients: Organic green pea flour, organic wild garlic powder.
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