Algae Cooking Club Cooking Oil Description
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Algae Cooking Oil
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Neutral, Light, Lil' Buttery
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Better For Cooking • Better For You
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Clean Neutral Oil
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Seed Oil Free
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535°F Smoke Point
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13 g Omega-9
"I can't stop using it"—Food & Wine. Finally, a clean neutral oil that world's best chefs and nutritionists can agree on. It's supremely versatile and supports a healthy lifestyle while beautifully elevating flavors and textures. It's only possible by going straight to the mother of all plants, microalgae.
From The Mother Of All Plants
Elevates Flavors
A neutral cooking oil that actually tastes good and works to elevate the flavors of what you are cooking
Higher In Beneficial Fat
25% more Omega09 monounsaturated fat and 75% less saturated compared to olive and avocado oil.
Higher Smoke Point (535°F)
Roughly 125°F higher smoke point than olive oil and five times the oxidative stability of avocado oil.
Clean Fermentation Process
Half the carbon footprint of avocado and canola oil, expeller pressed, glyphosate free, never blended.
Directions
A Better Everyday Cooking Oil
Stir Fry
Grilling
Roasting
Dressings
Dips
Smoothies
Desserts
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 32
| Amount Per Serving | % Daily Value |
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| Calories | 120 | |
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| Total Fat | 14 g | 18% |
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| Saturated Fat | 0.5 g | 3% |
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| Polyunsaturated Fat | 0 g | |
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| Monounsaturated Fat | 13 g | |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 mg | 0% |
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| Protein | 0 g | |
|
Not a significant source of trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium.
Other Ingredients: Algae oil, mixed tocopherols (vitamin E).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Apple Pie Wonton Cups
[vc_row][vc_column][vc_column_text]Apple pie, but make it mini! These crispy little wonton cups are filled with warm, cinnamon-kissed apples for a lighter take on the classic apple dessert. Perfectly portioned, they’re great for sharing (or not!) and let you enjoy the cozy comfort of apple pie without making a whole one. Whether you top them with whipped cream, caramel or a dusting of powdered sugar, they’re a fun, festive treat for holidays, parties or anytime you need a sweet apple fix.
Apple Pie Wonton Cups
- 24 3x3-inch wonton wrappers
- 2 large Granny Smith apples (peeled, cored and cut into ¼-½-inch cubes)
- 4 Tbsp. salted butter
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp. ground cinnamon
- 1/2 tsp. vanilla extract
- 5 Tbsp. water (divided)
- 2 tsp. cornstarch
- Neutral oil (for brushing)
- Preheat oven to 350 degrees F. Lightly brush muffin pan wells with neutral oil.
- Place 2 wonton wrappers in each muffin pan well, overlapping and pressing against sides to form a cup. Brush inside of wonton wrappers with neutral oil.
- Bake about 15 minutes or until edges of cups are golden brown and wontons are cooked through.
- In large saucepan over medium heat, melt salted butter. Add apples, light brown sugar, granulated sugar, cinnamon and vanilla extract; mix well and add 3 tablespoons water. Cook about 10 minutes or until apples are at your desired softness.
- In small bowl, mix remaining 2 tablespoons water with cornstarch and add to apple mixture. Stir to thicken the filling.
- Remove wontons from oven and spoon apple filling into each cup.
- When cool enough to handle, remove cups from pan and serve warm as is or topped with a dollop of whipped cream, a dusting of powdered sugar or a drizzle of caramel.
Get the ingredients you’ll need (and want!) from Vitacost.
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