Aloha Organic Plant-Based Protein Bars Pumpkin Spice Description
- Plant-Based Protein
- Whole Food Ingredients
- Free of Gluten, Dairy & Soy
- 14 g Protein • 4g Sugar
- USDA Organic
- Non-GMO Project Verified
- Vegan
- Kosher
- 12 - 1.98 oz Bars
Perfectly pumpkiny, with just the right touch of spice, our Pumpkin Spice Protein Bars will make all your fall dreams come true. With wholesome ingredients like, almond butter, roasted pumpkin seeds, and 14g of a plant based protein blend of brown rice and pumpkin seed protein, it's impossible to not feel the coziness of autumn with every bite of this healthy snack bar. Begin your journey to the best version of yourself with a little help from Aloha. Always free from: gluten, dairy, soy, stevia, and sugar alcohols.
Free Of
GMOs, gluten, soy, animal ingredients, dairy, stevia, lactose, sugar alcohols, artificial colors and preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Bar (56 g)
Servings per Container: 12
| Amount Per Serving | % Daily Value |
|
| Calories | 220 | |
|
| Total Fat | 9 g | 12% |
|
| Saturated Fat | 1 g | 5% |
|
| Trans Fat | 0 g | |
|
| Polyunsaturated Fat | 3 g | |
|
| Monounsaturated Fat | 4 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 90 mg | 4% |
|
| Total Carbohydrate | 26 g | 9% |
|
| Dietary Fiber | 10 g | 36% |
|
| Total Sugars | 4 g | |
|
| Includes 2g Added Sugars | | 4% |
|
| Protein | 14 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 42 mg | 4% |
|
| Iron | 1 mg | 6% |
|
| Potassium | 124 mg | 2% |
|
Other Ingredients: Protein blend* (brown rice protein*, pumpkin seed protein*), tapioca fiber*, tapioca syrup*, almond butter*, sunflower butter* (roasted sunflower seeds*, sunflower oil*), vegetable glycerin*, roasted pumpkin seeds*, pumpkin powder* (pumpkin maltodextrin*), brown sugar*, almonds*, natural flavor*, sunflower oil*, sea salt, sunflower lecithin*, monk fruit*.
Contains: Tree Nuts (Almonds).
*Organic.
Aloha products are made in the same facility as some common allergens. Equipment is thoroughly cleaned and swabbed between making each product.
Protein bars and powders are made in facilities that also process egg, milk, peanuts, tree nuts, and soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Pumpkin Pie Squares With Protein Bar Crust
[vc_row][vc_column][vc_column_text]These pumpkin pie squares are a delightful treat that combine the comforting flavors of fall with a satisfying protein boost. The recipe features
Aloha's organic plant-based protein bars in the pumpkin spice flavor, providing a delicious and nutritious foundation for this dessert. With their rich, spiced taste and wholesome ingredients, they're the perfect seasonal indulgence.
Vegan Pumpkin Bars
- 6 ALOHA Pumpkin Spice Protein Bars
- 6 medjool dates (pitted)
- 1 cup cashew butter
- 1-1/2 cups pumpkin puree
- 3 Tbsp. coconut oil (melted)
- 1 tsp. pumpkin pie spice
- 1/2 tsp. vanilla extract
- Pinch salt
- Using an 8x8-inch baking dish, arrange ALOHA protein bars in a single layer as the crust.
- In a blender or food processor, pulse pitted dates and coconut oil together until a paste forms. Scrape down sides of food processor as needed.
- To food processor or blender, add cashew butter, pumpkin puree, pumpkin pie spice, vanilla extract and salt to create pie filling. Pulse until mixture is smooth.
- Transfer pie filling to baking dish and spread into an even layer.
- Cover and let chill in refrigerator at least 6 hours.
- Once set, remove from fridge and slice.
Grab these ingredients and more plant-based protein products from ALOHA at Vitacost.
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