[vc_row][vc_column][vc_column_text]Roll up a rainbow for breakfast, dessert or dinner-party fun with these fruit spring rolls, complete with a chocolate protein dipping sauce. Vibrantly colored tropical fruits like mangos, kiwi and pineapple are precisely sliced and neatly arranged in spring roll wrappers, topped with cool sprigs of mint. Summon your inner artist to arrange the fruits of different colors and shapes in appealing designs. No spring roll is complete without a dipping sauce! Mix Aloha’s Chocolate Sea Salt Protein Drink with coconut cream and powdered sugar for a sinfully fudgy chocolate sauce. This recipe is fun for kids and adults to make, eat and share!
Aloha Tropical Spring Rolls With Chocolate-Coconut Dipping Sauce
Chocolate Protein Dipping Sauce
- 1/2 cup Aloha Chocolate Sea Salt Protein Drink
- 1/3 cup coconut cream
- 2 Tbsp. powdered sugar
Fruit Spring Rolls
- 6 spring roll rice wrappers
- 3 kiwi (sliced)
- 1 pint strawberries (sliced)
- 2 mangos (cut into matchsticks)
- 1 orange (peeled and sliced)
- 1 cup pineapple (chopped)
- Optional: Small handful fresh mint leaves
- In bowl, whisk together chocolate dipping sauce ingredients. Transfer sauce to fridge.
- Fill separate shallow bowl with warm water. Submerge one sheet rice wrapper in water for 5 seconds and transfer to a clean, damp dish towel.
- Arrange fruit and optional mint leaves neatly in center of wrapper.
- Fold long end of wrapper over filling, fold sides toward center and finish rolling long end to create a sealed spring roll.
- Repeat process with remaining rice wrappers.
- Serve spring rolls with Aloha chocolate protein dipping sauce.
- When opening coconut cream can, use the thick white cream that settles on top.
- Grab these ingredients and more at Vitacost.com.
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