Amore Herb Infused Artichoke Hearts Description
- These Artichoke Hearts are Quartered, and Herb Infused to Capture the Flavor of the Mediterranean
- Share as an Appetizer or Antipasto, Blend into a Pasta, or Top on Pizza and Focaccia
- Carry the Re-Sealable Pouch with You for an On-The-Go Snack
- Premium Ready-To-Eat Vegetables- Vegan, Vegetarian, Gluten-Free and Non-GMO Certified
- Made in Italy
Imported vegetables are the highest quality ingredients from the Mediterranean region. They are versatile as a recipe ingredient, hors d’oeuvres, or ready to eat snack right out of the package.
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Pieces (18 g)
Servings per Container: About 7
| Amount Per Serving | % Daily Value |
|
| Calories | 15 | |
|
| Total Fat | 1 g | 1% |
|
| Saturated Fat less than | 0.5 g | 1% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 105 mg | 4% |
|
| Total Carbohydrates | 2 g | 1% |
|
| Dietary Fiber | 1 g | 3% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 0 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 5 mg | 0% |
|
| Iron | 1 mg | 6% |
|
| Potassium | 5 mg | 0% |
|
Other Ingredients: Artichoke hearts (artichokes, citric acid, ascorbic acid), olive oil, white wine vinegar, salt, garlic powder, black pepper, parsley, basil, rosemary extract.
Produced in a facility that processes wheat, tree nuts, and dairy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Healthier Spinach & Artichoke Dip
Spinach and artichoke dip gets a better-for-you, plant-based makeover with this easy recipe. Blend tofu, lemon juice and spices to create a super creamy base without dairy, add artichoke hearts and spinach and bake until bubbling. Now serve to gathered friends and get the party started!
Healthier Spinach & Artichoke Dip
- 1 14 oz. can artichoke hearts (drained)
- 1 6 oz. pkg. frozen spinach (thawed, liquid drained)
- 1 14 oz. pkg. organic extra firm tofu (drained)
- 2 cloves garlic
- 1 tsp. dried oregano
- 3 Tbsp. fresh lemon juice
- ¼ cup hemp seeds
- 2 Tbsp. capers
- ½ cup water
- 1 tsp. Himalayan pink salt
- Preheat oven to 400 degrees F.
- In blender, combine tofu, garlic, oregano, lemon juice, hemp seeds, capers, water and salt. Process until smooth.
- Using clean dish towel, squeeze and pat artichoke hearts to remove excess liquid. Chop finely.
- In 9x9 baking dish, combine tofu mixture, artichoke hearts and spinach. Stir until well combined.
- Bake 20 minutes.
- Serve with tortilla chips or bread.
Note: Can also be used as a spread.
Add the ingredients to your cart and mix this up.
