Amy's Organic Soup Light in Sodium Lentil Description
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USDA Organic
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50% Less Sodium than the Regular Soup
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Kosher
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No GMOs
Amy loves this satisfying Lentil Soup made from her mom's favorite recipe. It has a rich, delicious flavor, and the organic lentils are a good source of protein and fiber. This Light in Sodium soup has all the flavor but contains at least 50% less sodium then our regular soup.
Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family bussiness deeply committed to producing convenient organic foods made with the highest quality ingredients.
Directions: Shake before opening. Ovens may vary.
Microwave: Place soup in a microwave- safe bowl. Cover. Cook for 11/2-2 minutes. Let sit 1 minute. Stir. Serve.
Stovetop: Heat soup in a saucepan, stirring occasionally.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 180 | * |
| Total Fat | 6 g | 9% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | * |
| Cholesterol | 0 mg | 0% |
| Sodium | 270 mg | 12% |
| Total Carbohydrate | 24 g | 9% |
| Dietary Fiber | 4 g | 14% |
| Total Sugars | 3 g | |
| Includes 0g Added Sugars | ||
| Protein | 7 g | 12% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 40 mg | 4% |
| Iron | 2.8 mg | 15% |
| Iron | 420 mg | 8% |
Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds), In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
