Annie Chun's Brown Rice Noodles Maifun Description
- Made with 100% Whole Grain
- Non-GMO Project Verified
- Vegan
- Gluten-Free
- Low Fat
- 2 g Fiber Per Serving
- Ready in 5 Minutes
Our special Maifun Brown Rice Noodles are made with 100% whole grain and are a good source of dietary fiber. With a delicate texture and mild flavor, they're perfect for authentic Asian stir-fries, savory noodle soups and chilled salads. Enjoy.
Cooking Directions:
1. Bring 4-5 quarts water to a boil.
2. Add noodles and boil 2-4 minutes or until tender, stirring occasionally.
3. Drain and rinse under cold water (optional).
4. Serve hot or cold.
For Stir Fry, soak dry noodles in hot water for 6-8 minutes or until tender. Add drained noodles to stir fry; cook for an additional 1-2 minutes.
For salads or cold noodle dishes, add to boiling water for 1-2 minutes. Drain; rinse under cold water and serve.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 200 | |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 10 mg | 0% |
| Total Carbohydrate | 44 g | 16% |
| Dietary Fiber | 4 g | 7% |
| Total Sugars | 0 g | |
| Incl. 0g Added Sugars | 0% | |
| Protein | 5 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 1 mg | 6% |
| Potassium | 50 mg | 2% |
