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Annie's Homegrown Bunny Grahams Baked Snacks Honey -- 7.5 oz


Annie's Homegrown Bunny Grahams Baked Snacks Honey
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Annie's Homegrown Bunny Grahams Baked Snacks Honey -- 7.5 oz

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Annie's Homegrown Bunny Grahams Baked Snacks Honey Description

  • Kid-Friendly
  • No Artificial Flavors or Synthetic Colors
  • No High-Fructose Corn Syrup
  • USDA Organic
  • Non GMO
  • 130 Calories| 0 Sat Fat |120mg Sodium | 6g Added Sugars

Annie's Organic Honey Bunny Grahams are crunchy, yummy snackity snacks crafted with goodness. Made with certified organic ingredients, these bunny-shaped graham crackers make a tasty addition to lunches, travel snacks or after school treats for kids. They are great for sharing and spreading among their friends and are the perfect size for both toddler hands and grownup handfuls.

  • Bunny Grahams: Delicious organic honey graham crackers made with whole wheat flour and rich honey flavor
  • Kid-Friendly: Honey graham crackers in fun bunny shapes perfect for little hands
  • Certified Organic: Certified organic ingredients
  • Wholesome Ingredients: No artificial flavors, synthetic colors, preservatives or high fructose corn syrup
  • Good Eats: Annie's is a purpose-driven brand believing that together, we can leave behind a healthier planet for our kids

Free Of
GMOs, artificial flavors, synthetic colors, high fructose corn syrup.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 31 Cookies (30 g)
Servings per Container: About 7
Amount Per Serving% Daily Value
Calories130
Total Fat4.5 g5%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium120 mg5%
Total Carbohydrate22 g8%
   Dietary Fiber1 g3%
   Total Sugars6 g
    Includes 6g Added Sugars13%
Protein1 g
Vitamin D0 mcg0%
Calcium200 mg15%
Iron0.5 mg2%
Potassium0 mg0%
Other Ingredients: Organic wheat flour, organic cane sugar, organic expeller- pressed sunflower oil, organic honey, organic corn flour, organic whole wheat flour (graham flour), calcium carbonate, organic natural flavor, baking soda, sea salt, mixed tocopherols (vitamin E) to protect flavor.
Contains wheat; may contain milk and soy ingredients.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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No-Bake Cherry Cheezecake Jars (Dairy-Free)

Whip up a fun cheesecake-in-a-jar dessert without the dairy. Make the creamy “cheezecake” by soaking cashews and dates in water overnight then blending with coconut cream and cherries. Pour it over a graham cracker-walnut crumble that gets a healthy boost of nutrition from Vibrant Health Green Vibrance Powder. When ready to enjoy, top with sweet-tart cherries and pomegranate seeds and spoon out every last bite. Vegan Cheesecake in a Jar with Pomegranate Seeds & Cherries on Top on White Counter | Vitacost.com/blog

No-Bake Cherry Cheezecake Jars (Dairy-Free)

Crumble

  • 1 cup crumbled graham crackers
  • 1 cup walnuts
  • 12 medjool dates (pitted)
  • 1 tsp. sea salt
  • 1 tsp. vanilla extract
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1 scoop Vibrant Health Green Vibrance Powder

Filling

  • 1 cup raw cashews (soaked overnight in water, drained)
  • 6 pitted medjool dates (soaked overnight in water, drained)
  • 1 can (13 1/2 oz.) coconut cream
  • 1 tsp. vanilla extract
  • 1-1/2 to 2 Tbsp. lemon juice (depending on preference)
  • 1 cup cherries (pitted)

Topping

  • 2 cups pomegranate seeds
  • 2 cups pitted cherries
  1. In food processor, blend together all ingredients for crumble until just combined.
  2. In individual jars, glasses or bowls, evenly distribute crumble to bottom third of container.
  3. In high-speed blender, process all filling ingredients until smooth.
  4. Pour filling over crumble and place jars in freezer to thicken for 3 hours to overnight.
  5. To serve, top with pomegranate seeds and cherries.

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