Annie's Shells & White Cheddar Macaroni & Cheese Description
- Made with Organic Pasta
- Real Cheese!
- Made with Goodness
- No Artificial Flavors or Synthetic Colors
- Cheese from Cows Not Treated with rBST
Introduced back in 1989, Annie’s Shells & White Cheddar is our original and best selling product. Annie created Shells & Cheddar (as we call it here) in her kitchen when she realized there was no all-natural, white cheddar macaroni & cheese on the market. She came up with a totally delicious product that is made with real white cheddar cheese and organic shell shaped pasta.
1) Boil: 6 cups water in a medium saucepan.
2) Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally.
3) Drain Pasta: in colander. While pasta is draining...
4) Add: 3 tbsp lowfat milk to the warm saucepan. (Optional: Add 2 tbsp unsalted butter for richer flavor)
5) Sprinkle: Cheese over milk; stir to combine.
6) Add: Cooked pasta back to saucepan and stir well. Enjoy!
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 270 | |
| Total Fat | 4.5 g | 6% |
| Saturated Fat | 2.5 g | 12% |
| Trans Fat | 0 g | |
| Cholesterol | 10 mg | 4% |
| Sodium | 460 mg | 20% |
| Total Carbohydrate | 48 g | 17% |
| Dietary Fiber | 4 g | 14% |
| Total Sugars | 5 g | |
| Includes Added Sugars | 0 g | 0% |
| Protein | 10 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 100 mg | 8% |
| Iron | 0.8 mg | 4% |
| Potassium | 240 mg | 6% |
| Thiamin | 0.1 mg | 10% |
Contains wheat and milk ingredients.
Contains Wheat and Milk.
Made on shared equipment that also processes egg ingredients.
