Arrowhead Mills Organic All Purpose Flour Gluten Free Description
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It's Simple - No Short Cuts - Just 100% Commitment to Quality
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New Reusable Bag
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Great Substitute for White Flour
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13G Whole Grains Per Serving
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Certified Gluten Free
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Non-GMO Project Verified
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Kosher
Delicious, gluten free baking from scratch is at your fingertips with Arrowhead Mills™ Organic Gluten Free All Purpose Flour. A great substitute for white flour, this gluten free flour is non-GMO, dairy free and a good source of fiber. Each serving has 13 grams of whole grains. Use this flour to whip up fluffy gluten free pancakes, muffins, waffles and quick loaves to help make every day special.
- One 20 oz bag of Arrowhead Mills™ Organic Gluten Free All Purpose Flour
- Gluten free Arrowhead Mills™ flour is a great substitute for white flour
- Non-GMO, dairy free, gluten free flour is a good source of fiber and has 13 grams of whole grains per serving
- Use this organic all purpose flour to make delicious gluten free baked goods from scratch
- Perfect for creating your favorite baking recipes, this gluten free, organic flour helps make every day special
- It’s simple. No shortcuts. Just 100% commitment to quality.
Free Of
Gluten, dairy, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (34 g)
Servings per Container: About 16
| Amount Per Serving | % Daily Value |
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| Calories | 130 | |
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| Calories from Fat | 10 | |
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| Total Fat | 1 g | 2% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Potassium | 15 mg | 0% |
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| Total Carbohydrate | 28 g | 9% |
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| Dietary Fiber | 2 g | 10% |
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| Sugars | 0 g | |
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| Protein | 2 g | |
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| Vitamin A | | 0% |
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| Vitamin C | | 0% |
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| Calcium | | 0% |
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| Iron | | 2% |
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| Thiamin | | 4% |
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| Riboflavin | | 0% |
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| Niacin | | 2% |
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Other Ingredients: Organic rice flour, organic brown rice flour, organic tapioca flour, organic millet flour, organic inulin, xanthan gum.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Maple Pecan Bundt Cake
[vc_row][vc_column][vc_column_text]This maple pecan bundt cake is everything you want in a cozy, cold-weather bake—soft, buttery and warmly spiced with cinnamon. Real maple syrup sweetens every bite, while toasted pecans add the perfect crunch. Finished with a velvety maple-cream cheese glaze, it’s a festive, crowd-pleasing dessert that feels like fall wrapped in cake form.
Maple Pecan Bundt Cake
Cake
- 2-1/2 cups all-purpose flour
- 1 cup chopped pecans (plus more for topping)
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1 cup butter (softened)
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 3 eggs
- 1 cup maple syrup
- 1/2 cup sour cream
- 2 tsp. vanilla extract
Frosting
- 4 oz cream cheese (softened)
- 2 Tbsp. butter (softened)
- 1 cup powdered sugar
- 3 –4 Tbsp. maple syrup
- 1/2 tsp. salt
- Preheat oven to 350 degrees F. Grease bundt pan very well.
- In medium bowl, stir together flour, baking powder, baking soda, cinnamon and salt. Stir in pecans.
- In large bowl, mix butter with brown sugar and granulated sugar until creamy.
- Mix in eggs and vanilla. Add maple syrup and sour cream and mix until smooth.
- Add dry mixture into wet mixture and stir until just combined.
- Pour batter into prepared bundt pan.
- Bake at 350 degrees F for 45–55 minutes or until toothpick comes out clean. Let cool in pan for 10 minutes, then flip onto cooling rack to cool completely.
- For frosting, mix softened cream cheese, butter, powdered sugar, maple syrup and a pinch of salt until smooth. Add extra maple syrup if you want it thinner.
- Once cake is completely cooled, pour frosting on top. Sprinkle with extra chopped pecans.
Get these ingredients and more at Vitacost.
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