Arrowhead Mills Organic All Purpose Flour Gluten Free Description
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It's Simple - No Short Cuts - Just 100% Commitment to Quality
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New Reusable Bag
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Great Substitute for White Flour
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13G Whole Grains Per Serving
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Certified Gluten Free
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Non-GMO Project Verified
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Kosher
Delicious, gluten free baking from scratch is at your fingertips with Arrowhead Mills™ Organic Gluten Free All Purpose Flour. A great substitute for white flour, this gluten free flour is non-GMO, dairy free and a good source of fiber. Each serving has 13 grams of whole grains. Use this flour to whip up fluffy gluten free pancakes, muffins, waffles and quick loaves to help make every day special.
- One 20 oz bag of Arrowhead Mills™ Organic Gluten Free All Purpose Flour
- Gluten free Arrowhead Mills™ flour is a great substitute for white flour
- Non-GMO, dairy free, gluten free flour is a good source of fiber and has 13 grams of whole grains per serving
- Use this organic all purpose flour to make delicious gluten free baked goods from scratch
- Perfect for creating your favorite baking recipes, this gluten free, organic flour helps make every day special
- It’s simple. No shortcuts. Just 100% commitment to quality.
Free Of
Gluten, dairy, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (34 g)
Servings per Container: About 16
| Amount Per Serving | % Daily Value |
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| Calories | 130 | |
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| Calories from Fat | 10 | |
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| Total Fat | 1 g | 2% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Potassium | 15 mg | 0% |
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| Total Carbohydrate | 28 g | 9% |
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| Dietary Fiber | 2 g | 10% |
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| Sugars | 0 g | |
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| Protein | 2 g | |
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| Vitamin A | | 0% |
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| Vitamin C | | 0% |
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| Calcium | | 0% |
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| Iron | | 2% |
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| Thiamin | | 4% |
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| Riboflavin | | 0% |
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| Niacin | | 2% |
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Other Ingredients: Organic rice flour, organic brown rice flour, organic tapioca flour, organic millet flour, organic inulin, xanthan gum.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Mini Ham & Cheese Quiche Bites
[vc_row][vc_column][vc_column_text]These charming little mini quiches serve as a scrumptious grab-and-go breakfast, a satisfying snack or a star attraction on your brunch buffet. Crafted with care and bursting with the classic combo of ham and melted cheese, this recipe ensures a delectable experience in every perfectly portioned bite.
Mini Ham & Cheese Quiche Bites
Crust
- 1 cup all-purpose gluten-free flour
- 1 tsp. sugar
- 1/4 tsp. coarse kosher salt
- 7 Tbsp. grass fed butter (frozen )
- 1/3 cup sour cream
Filling
- 8 large eggs
- 1/4 cup heavy cream
- 1/4 cup milk
- 1/2 tsp. coarse kosher salt
- 1/8 tsp. garlic powder
- 1/8 tsp. black pepper
- 1 cup finely diced ham
- 1 cup shredded cheddar cheese
- Chives for garnish
- Avocado oil spray
Crust
- In large mixing bowl, whisk together flour, sugar and salt.
- With grater, using large holes, grate butter into dry ingredients. With fork, toss together butter and flour until butter pieces are evenly coated with flour.
- Add sour cream to mixing bowl and use hands or fork tines to mash large clumps of sour cream into flour/butter mixture. (Note: If it’s very dry, add tablespoon of ice water. A few dry spots or cracks in dough is fine.)
- Press mixture into thick disc and cover in plastic wrap. Refrigerate at least 30 minutes or up to several days.
- Using rolling pin, roll out crust on lightly floured counter to about 1/8-inch thick.
- Using 2-inch cookie cutter, cut 12 circles.
- To 12-cup muffin tin lightly sprayed with oil, press in each circle of dough.
Filling & assembly
- Preheat oven to 375 degrees F.
- Whisk together eggs, cream, milk, salt, pepper and garlic powder until well combined.
- Divide ham and cheese evenly among muffin cups. (Note: Sprinkle in green onion or chive now if you want them baked in.)
- Spoon egg mixture over ham and cheese, filling about 2/3 to 3/4 full. Bake for 15-18 minutes until set. Remove from oven and sprinkle with green onions or chives.
- Cool slightly for easier removal from pan.
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