Arrowhead Mills Organic Brown Rice Flour Gluten Free Description
Arrowhead Mills® brand was born in the Texas Panhandle back in 1960. We've grown, but we haven't changed how we do things. We're still using our same trusted milling process and building log-term relationships with our organic growers, working with them fact-to-face, day-to-day. Hard work, honesty, kindness, and business with a handshake - that's our process.
That's the Arrowhead way.
It's how we bring the awesome goodness of the land to your table and we're real proud of it.
Gluten Free / Low Fat / A Sodium Free Food
Free Of
Gluten and GMO ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (35 g)
Servings per Container: About 19
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Calories from Fat | 10 | |
|
| Total Fat | 1 g | 2% |
|
| Saturated Fat | 0 g | 1% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Potassium | 80 mg | 2% |
|
| Total Carbohydrate | 27 g | 9% |
|
| Dietary Fiber | 1 g | 5% |
|
| Sugars | 0 g | |
|
| Protein | 3 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 4% |
|
| Thiamin | | 10% |
|
| Riboflavin | | 2% |
|
| Niacin | | 8% |
|
Other Ingredients: Organic brown rice flour.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Baked Nectarines with Oatmeal Cookie Crumble
[vc_row][vc_column][vc_column_text]Embrace the summer sunshine with this simple and irresistible vegan nectarine crumble. Top sweet, juicy baked nectarines with a crispy oatmeal cookie crumble and a scoop of vanilla dairy-free ice cream and you’re in dessert heaven. The perfect blend of sweet and tart flavors, along with the pleasing contrast of textures, will leave you craving more. Feel free to experiment with different stone fruits like peaches or plums for a delicious twist on this classic.
Baked Nectarines with Oatmeal Cookie Crumble
Crumble
Dry ingredients
- 1 cup rolled oats
- 2 Tbsp. brown rice flour
- 1/3 cup chopped almonds (or nuts of choice)
- 1/4 cup desiccated coconut
Wet ingredients
- 2 Tbsp. maple syrup
- 3 Tbsp. avocado oil
Baked nectarines
- 4 large nectarines
- 2 Tbsp. maple syrup
- 1 Tbsp. refined coconut oil
- 2 Tbsp. lemon juice
- 1 tsp. vanilla extract
- 1/2 tsp. cinnamon powder
Other
- Vanilla non-dairy ice cream
- Preheat oven to 300 degrees F. Line sheet pan with parchment paper.
- In bowl, mix together oatmeal cookie crumble wet ingredients maple syrup and oil. Add dry ingredients and stir until fully incorporated.
- Spread mixture onto prepared pan and flatten with spatula. Bake 40 minutes or until lightly browned. Let cool completely.
- For nectarines, preheat oven to 400 degrees F.
- Cut nectarines in half vertically and remove pits. On baking dish, place nectarine halves cut side up.
- In small bowl, mix together all remaining nectarine ingredients. Pour mixture over nectarines and bake about 30 minutes, or until very soft. (Note: The length of time will depend on the nectarines ripeness.)
- To serve, spoon cookie crumble onto plate, top with nectarines, vanilla ice cream and then more crumble on top. Serve warm or cold.
Get the ingredients you’ll need from Vitacost!
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