Arrowhead Mills Organic Buckwheat Flour Gluten Free Description
Arrowhead Mills® brand was born in the Texas Panhandle back in 1960. We've grown, but we haven't changed how we do things. We're still using our same trusted milling process and building long-term relationships with our organic growers, working with them face-to-face, day-to-day. Hard work, honesty, kindness, and business with a handshake - that's our process. That's the Arrowhead way. It's how we bring the awesome goodness of the land to your table, and we're real proud of it.
Free Of
GMOs, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 20
| Amount Per Serving | % Daily Value |
|
| Calories | 110 | |
|
| Calories from Fat | 10 | |
|
| Total Fat | 1 g | 1% |
|
| Saturated Fat | 0 g | 1% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Potassium | 170 mg | 5% |
|
| Total Carbohydrate | 21 g | 7% |
|
| Dietary Fiber | 3 g | 12% |
|
| Sugars Less than | 1 g | |
|
| Protein | 4 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 6% |
|
| Thiamin | | 8% |
|
| Riboflavin | | 4% |
|
| Niacin | | 10% |
|
Other Ingredients: Organic buckwheat flour.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Holiday Gingersnaps (With Gluten-Free Option)
[vc_row][vc_column][vc_column_text]There’s something magical about a tray of homemade gingersnaps warming the whole house with cinnamon, ginger and holiday cheer. These cookies bake up with crackly tops, crisp edges and that nostalgic molasses depth that feels like December in every bite. Make them thin for extra snap or leave them a little thicker for a soft, cozy center—either way, they’re simple, festive and wonderfully giftable. Incorporate
buckwheat flour for an easy gluten-free option, and everyone gets to join in the joy.
Holiday Gingersnaps
Dry
- 2 cups organic flour (or organic buckwheat flour for gluten free)
- 2 tsp. baking powder
- 2 tsp. ground ginger
- 1 tsp. ground cinnamon
- ¼ tsp. salt
- ½ cup organic sugar
Wet
- ¼ cup blackstrap molasses
- ? cup coconut oil (refined)
- 1 Tbsp. egg replacer (+ 2 Tbsp water, or 1 egg)
- Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- In medium mixing bowl combine dry ingredients.
- Add wet ingredients and stir to combine well. (Note: If using buckwheat flour, you may need to incorporate an additional 2 Tbsp. of coconut oil and 1 Tbsp. of water if the batter is too dry. Batter should hold together if pressed in hands.)
- Scoop 1 tablespoon batter per cookie and place on baking sheet spaced evenly apart. Flatten cookies to ¼-inch thickness.
- Bake 13-14 minutes.
Get the ingredients you’ll need (and more!) from Vitacost.
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