Arrowhead Mills Organic Coconut Flour Gluten Free Description
Arrowhead Mills® brand was born in the Texas Panhandle back in 1960. We've grown, but we haven't changed how we do things. We're still using our same trusted milling process and building long-term relationships with our organic growers, working with them face-to-face, day-to-day. Hard work, honesty, kindness, and business with a handshake - that's our process.
That's the Arrowhead way.
It's how we bring the awesome goodness of the land to your table, and we're real proud of it.
Fair Trade Certified / Gluten Free / Excellent Source of Fiber
Contains 2 g Total Fat per serving
Free Of
Gluten and GMO ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (14 g)
Servings per Container: About 32
| Amount Per Serving | % Daily Value |
|
| Calories | 60 | |
|
| Calories from Fat | 20 | |
|
| Total Fat | 2 g | 3% |
|
| Saturated Fat | 2 g | 9% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 10 mg | 0% |
|
| Total Carbohydrate | 8 g | 3% |
|
| Dietary Fiber | 6 g | 25% |
|
| Sugars | 2 g | |
|
| Protein | 2 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 8% |
|
Other Ingredients: Organic coconut flour.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Gluten-Free Chocolate Protein Donuts
If you assume a chocolatey donut is not a well-rounded way to start the day, you’d be “O” so wrong! This recipe reinvents the wheel. Simply mixed with eggs, almond flour and
Ancient Nutrition Chocolate Multi Collagen Protein Powder, these fudgy grab-and-gos pack 12 grams of protein and 14 grams of performance fats to get your day rolling. Make ‘em in 30 minutes!
Gluten-Free Chocolate Protein Donuts
Donuts
- 2 eggs
- 3 scoops Ancient Nutrition Multi Collagen Protein Chocolate (about ½ cup)
- 1 cup almond flour
- 1 Tbsp. coconut flour
- 1 tsp. baking powder
- 1 tsp. vanilla extract
Frosting
- ¼ cup vanilla Greek yogurt
- 2 Tbsp. almond milk (or nut milk of choice)
- ¼ cup sugar-free dark chocolate chips
- Preheat oven to 350 degrees F. Grease silicone donut pan.
- In large bowl, whisk eggs. Stir in remaining donut ingredients.
- Fill piping bag with batter.
- Squeeze batter into donut pan, filling to ¾ full.
- Bake 12–15 minutes, until toothpick inserted in center comes out mostly clean. Let cool completely.
- In small saucepan over low heat, melt together frosting ingredients. Remove from heat.
- Dip donuts into frosting.
Add the ingredients to your cart and get rollin’!
