Artisana Organic Raw Pecan Nut Butter with Cashews Description
- Non-GMO Project Verified
- USDA Organic
-
Gluten Free
-
Kosher
-
Vegan
-
Certified C.L.E.A.N.™
-
Certified R.A.W.™
Hearty raw organic pecans join our premium organic cashews to deliver an intense, naturally sweet-flavor you'll celebrate. Perfect for fruits or vegetables, as a peanut butter substitute, or as an addition to sauces and desserts. Bring the sunshine and fresh air of organic orchards into your home. Great taste or great value? With Artisana, it's easy to choose both!
Directions
Refrigeration not necessary. Oil separation occurs naturally, stir before serving. May contains pieces of shell.
Free Of
Gluten and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (32 g)
Servings per Container: 7
| Amount Per Serving | % Daily Value |
|
| Calories | 200 | |
|
| Total Fat | 19 g | 24% |
|
| Saturated Fat | 2 g | 10% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrates | 7 g | 3% |
|
| Dietary Fiber | 2 g | 7% |
|
| Total Sugars | 2 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 4 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 18 mg | 2% |
|
| Iron | 1 mg | 8%% |
|
| Potassium | 163 mg | 4% |
|
Other Ingredients: Raw organic pecans, raw organic cashews.
May contain pieces of shell. This butter was produced using a LTG (low temperature grinding) process. Made on machinery that processes tree nuts, but does not process peanuts, gluten, dairy or soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Pumpkin & Pecan Pancakes
How about a breakfast that tantalizes your taste buds and fuels you for a day of fall adventure? Mix up these better-for-you pancakes that incorporate pumpkin, pumpkin seed protein and pecans! They’re super easy to make and worlds better than mix, with pumpkin pie spices of cinnamon, ginger and nutmeg stirred in. Try them with a dollop of warm pecan butter or whipped coconut cream for further fuzzy feels. They’re a glorious and healthy way to kick start an autumn day.
Pumpkin & Pecan Pancakes
- 1/2 cup organic canned pumpkin
- 1/4 cup unsweetened almond milk (or coconut or cashew milk)
- 2 eggs (or chia/flax eggs)
- 2 tsp. vanilla
- 1 cup paleo baking flour
- 1 heaping scoop pumpkin seed protein powder
- 2 tsp. cinnamon
- 1 tsp. pumpkin pie spice
- 1/3 cup pecans (chopped)
- Nutiva Organic Coconut Oil with Buttery Flavor (for skillet)
Optional Toppings
- 1/3 cup unsweetened coconut
- Pecan butter
- Chopped pecans
- Pumpkin puree (heated)
- Whipped coconut cream
- Cashew cream
- Cream cheese
- In large bowl, mix together pumpkin, milk, eggs and vanilla.
- Slowly stir in flour, protein powder, cinnamon, pumpkin pie spice and pecans. Mix well.
- In cast iron skillet, heat coconut oil. When hot, pour ¼ cup batter per pancake. Cook until bubbles form; flip and finish cooking. Repeat until all batter is used.
- Top with toppings of choice.
Get the ingredients you need to make these cakes!
