Artisana Organic Raw Pecan Nut Butter with Cashews Description
- Non-GMO Project Verified
- USDA Organic
-
Gluten Free
-
Kosher
-
Vegan
-
Certified C.l..E.A.N.™
-
Certified R.A.W.™
Hearty raw organic pecans join our premium organic cashews to deliver an intense, naturally sweet-flavor you'll celebrate. Perfect for fruits or vegetables, as a peanut butter substitute, or as an addition to sauces and desserts. Bring the sunshine and fresh air of organic orchards into your home. Great taste or great value? With Artisana, it's easy to choose both!
Directions
Refrigeration not necessary. Oil separation occurs naturally, stir before serving. May contains pieces of shell.
Free Of
Gluten and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (32 g)
Servings per Container: 7
| Amount Per Serving | % Daily Value |
|
| Calories | 200 | |
|
| Total Fat | 19 g | 24% |
|
| Saturated Fat | 2 g | 10% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrates | 7 g | 3% |
|
| Dietary Fiber | 2 g | 7% |
|
| Total Sugars | 2 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 4 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 18 mg | 2% |
|
| Iron | 1 mg | 8%% |
|
| Potassium | 163 mg | 4% |
|
Other Ingredients: Raw organic pecans, raw organic cashews.
May contain pieces of shell. This butter was produced using a LTG (low temperature grinding) process. Made on machinery that processes tree nuts, but does not process peanuts, gluten, dairy or soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Homemade Raspberry Jam
All it takes to make this ruby red raspberry jam is three ingredients, a saucepan and a craving. Boil down fresh raspberries, sugar and lemon juice, test for a jiggle, let cool and spread on toast, swirl into yogurt, pile onto a scone, dollop on ice cream or use it to make a memorable PB&J sandwich. You get the idea. Now get the craving – and the ingredients.
Homemade Raspberry Jam
- 3 cups fresh raspberries
- 1-1/2 cups sugar
- Juice of 1 large lemon
- Wash raspberries and dry fully with bells facing down. Place two non-plastic plates in freezer. (Note: Plates will be used later to test if jam is set.)
- In large saucepan on low heat, mix together raspberries, sugar and lemon juice with wooden spoon. Stir about 5 minutes, until sugar dissolves, then increase heat to rolling boil. Boil 10 minutes, stirring very frequently. Remove from heat.
- Onto chilled plate, place spoonful of jam and let cool 30 seconds. If jam wrinkles when pushed with finger, it’s done; if it’s more like a liquid, put back on heat and boil 1-2 minutes before testing on fresh chilled plate.
- Allow jam to cool for 10 minutes before using.
- Store refrigerated in airtight container. Use within one month.
Get jammin’!
