Authentic Foods Steve's Gluten Free Flour Description
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Gluten-Free Made Tasty & Easy
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Dairy Free • Soy Free • Nut Free • Non-GMO
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Use to Replace Wheat Flour: Breads • Pie Crust • Pasta, Etc
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New / Gluten Free Dough
In 1993 Authentic Foods was founded to provide consumers with a great-tasting-worry-free solution for all their gluten-free baking needs. From the time our grains leave the farm to when they reach you, all of our products are closely monitored to ensure that there is no chance of contamination. Many of our products are milled, blended and packaged in our 100% gluten-free facility. Today, we offer more than 30 products to meet the needs of all gluten-free bakers. Whether you are looking for the best quick and easy baking mix or individual flours to create a unique blend, let Authentic Foods help you make your meal special.
Use to replace wheat flour to make Traditional Breads, Pie Crust, Pasta. Etc.
Directions
3/4 cup of Steve's GF Flour Blend to 1 cup of wheat flour
Free Of
Gluten, wheat, dairy, soy, nut and GMO.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (38 g)
Servings per Container: 38
| Amount Per Serving | % Daily Value |
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| Calories | 120 | |
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| Calories from Fat | 5 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 260 mg | 11% |
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| Total Carbohydrate | 29 g | 10% |
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| Dietary Fiber | 5 g | 20% |
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| Sugars | 2 g | |
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| Protein | 1 g | |
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| Vitamin A | | 0% |
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| Vitamin C | | 110% |
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| Calcium | | 4% |
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| Iron | | 2% |
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Other Ingredients: Rice, cornstarch, tapioca, vegetable fiber, millet, sugar, salt, potato, emulsifier polyglycerol esters of fatty acids from vegetable fat, mono and diglycerides from plant origin), ascorbic acid, sunflower lecithin.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Apple Cinnamon Bread
Perfect for munching at a fall brunch or adding to a holiday spread or food board, this apple cinnamon bread is easy to make and eager to please! Gluten-free flour, warm cinnamon and sweet-tart apple make this homespun loaf comforting, and the optional gooey glaze lends a little more sweetness if you’re so inclined. Warm up and get cozy.
Gluten-Free Apple Cinnamon Bread
Bread
- 2 cups gluten-free flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 tsp. cinnamon
- 1 cup low fat milk
- 1 cup sugar
- 1/3 cup olive oil
- 1 egg
- 1 apple (peeled and chopped)
Optional Glaze
- 1 cup powdered sugar
- 1 Tbsp. melted butter
- 2 Tbsp. milk
- Preheat oven to 350 degrees F.
- In large mixing bowl, whisk together milk, sugar, olive oil and egg.
- Stir in flour, baking powder, salt and cinnamon.
- Mix in chopped apple until well incorporated.
- Pour into three mini loaf pans.
- Bake 35 minutes, until middle is cooked through.
- If glaze is desired, in bowl, mix together powdered sugar, butter and milk. Drizzle over cooled bread.
Tips: If desired, sprinkle loaves with cinnamon-sugar before baking.
Add the ingredients to your cart and get baking!
