Bachan's Non-GMO Japanese Barbecue Sauce Original Description
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Vegan
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Non GMO Project Verified
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BPA Free
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No Preservatives
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Small Batch
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Cold-Filled
You might call our flavor “teriyaki-ish”. It’s salty and sweet, packed with umami. In Japan, our sauce is based on what is called a “tare” which is used to glaze grilled chicken, beef, or seafood, as well as a dipping sauce for many dishes. It’s great as a sauce of marinade on meat, veggies, rice, and anything in-between!
To stay true to the original recipe, we cold-fill our sauce—which eliminates any need for additives, preservatives, or flavorings. Our crave-worthy flavor comes naturally from delicious, clean ingredients.
??Every time we make Bachan’s Japanese Barbecue Sauce it is produced in small batches, so that you only get the freshest of the fresh! Every batch is tasted at the kettle and approved by the Bachan’s Fam before it goes out.
We formulated our sauce to be shelf stable without the use of preservatives. We also don’t add any water to our sauce.
Free Of
GMO, Preservatives, BPA
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (19 g)
Servings per Container: About 25
| Amount Per Serving | % Daily Value |
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| Calories | 35 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 520 mg | 23% |
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| Total Carbohydrate | 8 g | 3% |
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| Fiber | 0 g | 0% |
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| Total Sugars | 7 g | |
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| Incl. 7g Added Sugars | | 14% |
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| Protein | 0 g | |
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| Vitamin D | | 0% |
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| Calcium | | 0% |
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| Iron | | 0% |
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| Potassium | | 0% |
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Other Ingredients: Non-GMO soy sauce (water, soybeans, wheat, salt), cane sugar, mirin (water, rice, koji seed, sea salt), tomato paste, organic ginger, green onion, organic rice vinegar, organic garlic, sea salt, organic toasted sesame oil.
Contains Wheat, soy, sesame.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Shrimp Pineapple Skewers
[vc_row][vc_column][vc_column_text]Summer is the time to get outside and heat up the grill. And this recipe for sweet and savory shrimp pineapple skewers is the perfect three-ingredient dinner for a laid-back night. It’s low lift but full of flavor. Serve your skewers over rice, noodles or wrapped in a fluffy flatbread.
- 1 lb. large shrimp (peeled and deveined)
- 2 cups fresh pineapple chunks
- 1/2 cup barbecue sauce
- Fresh lime and cilantro (for serving (optional))
- Preheat grill to medium heat.
- Thread shrimp and pineapple onto soaked wooden or metal skewers. Brush on both sides with barbecue sauce.
- Place skewers on grill over indirect heat and cook for 2 to 3 minutes per side, until shrimp are pink and just cooked through. Brush with additional barbecue sauce before flipping.
- Serve immediately with lime juice and cilantro for garnish.
Get these ingredients and more at Vitacost.
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