Bachan's Non-GMO Japanese Barbecue Sauce Hot and Spicy Description
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Non GMO Project Verified
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Vegan
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No Preservatives
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BPA Free
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Small Batch
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Cold Filled
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Authentic Family Recipe
For as long as I can remember, my Bachan-you might say Granny-would cook up the most amazing meals with our umami-filled, teriyaki-ish sauce! Well, we decided to give our Original Recipe a little kick! My family and I are honored to bring you Bachan's Hot and Spicy Japanese Barbecue Sauce, created by my generation.
To stay true to the original recipe, we cold-fill our sauce-which eliminates any need for preservatives, additives, or flavorings. Our crave-worthy flavor comes naturally from delicious, simple ingredients. Let's eat! ltadakimasu!
Directions
Shake well before using. Refrigerate after opening.
Free Of
GMOs, preservatives, BPA.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (18 g)
Servings per Container: 25
| Amount Per Serving | % Daily Value |
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| Calories | 30 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 590 mg | 26% |
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| Total Carbohydrate | 7 g | 3% |
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| Fiber | 0 g | 0% |
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| Total Sugars | 6 g | |
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| Includes 6g Added Sugars | | 12% |
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| Protein Less than | 1 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 5 mg | 0% |
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| Iron | 0 mg | 0% |
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| Potassium | 0 mg | 0% |
|
Other Ingredients: Non-GMO soy sauce (water, soybeans, wheat, salt), cane sugar, red jalapeño puree (red jalapeño, peppers, salt, vinegar), mirin (water, rice, koji seed, sea salt), tomato paste, organic ginger, green onion, organic rice vinegar, organic garlic, sea salt, organic toasted sesame oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Shrimp Pineapple Skewers
[vc_row][vc_column][vc_column_text]Summer is the time to get outside and heat up the grill. And this recipe for sweet and savory shrimp pineapple skewers is the perfect three-ingredient dinner for a laid-back night. It’s low lift but full of flavor. Serve your skewers over rice, noodles or wrapped in a fluffy flatbread.
- 1 lb. large shrimp (peeled and deveined)
- 2 cups fresh pineapple chunks
- 1/2 cup barbecue sauce
- Fresh lime and cilantro (for serving (optional))
- Preheat grill to medium heat.
- Thread shrimp and pineapple onto soaked wooden or metal skewers. Brush on both sides with barbecue sauce.
- Place skewers on grill over indirect heat and cook for 2 to 3 minutes per side, until shrimp are pink and just cooked through. Brush with additional barbecue sauce before flipping.
- Serve immediately with lime juice and cilantro for garnish.
Get these ingredients and more at Vitacost.
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