Back To Nature Seeded Flatbread Crackers Multigrain Flax Description
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Cholesterol Free
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Non-GMO Project Verified
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No High Fructose Corn Syrup
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Wheat Flour, Golden Flax Seed, Millet, Brown Flax Seed, Triticale, Barley, Rye, & Oats
Since 1960, Back to Nature has been creating delicious and flavorful recipes inspired by nature. We carefully select our ingredients to create great-tasting products that you can enjoy all day long. Our mission is to provide everyday foods that are simply delicious, simply good.
Our crunchy Multigrain Flax Seeded Flatbread Crackers are delicious and offer the nutty flavor of flax seed combined with savory seasonings. These flatbreads will help make your next snacking experience unforgettable.
Free Of
GMOs, hydrogenated oil, high fructose corn syrup, cholesterol.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 3 Pieces (26 g)
Servings per Container: 6
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
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| Total Fat | 4.5 g | 7% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | * |
|
| Polyunsaturated Fat | 1.5 g | * |
|
| Monounsaturated Fat | 2.5 g | * |
|
| Cholesterol | 0 mg | 0% |
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| Sodium | 90 mg | 4% |
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| Total Carbohydrate | 18 g | 6% |
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| Dietary Fiber | 2 g | 8% |
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| Sugars (Includes 1g Added Sugars) | 2 g | 2% |
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| Protein | 2 g | * |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 0 mg | 0% |
|
| Iron | 0.8 mg | 4% |
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| Potassium | 0 mg | 0% |
|
*Daily value not established.
Other Ingredients: Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), whole wheat flour, unbleached wheat flour, safflower oil, golden flax seed, cornstarch, whole grain millet, potato starch, brown rice syrup, brown flax seed, whole grain triticale, whole grain barley flakes, whole grain rye, oats, cane sugar, malted barley extract, sea salt, leavening (baking soda, monocalcium phosphate), garlic powder, parsley, onion powder, mixed tocopherols to preserve freshness.
Warnings
Made on the same equipment that processes milk.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Savory Pumpkin Flatbread Pizza
Combine fresh or
canned pumpkin puree with flavorful garlic and chunky ricotta cheese to create the most phenomenal, autumn-inspired base for this simple
flatbread recipe. Top with mozzarella and nutritious veggies, then bake for 20 minutes – and voila! Your nutritious, seasonal lunch or dinner is served.
Savory Pumpkin Flatbread Pizza
- 4 flatbreads
- 2 cups broccoli (chopped)
- 1/2 red onion (sliced)
- 1/3 cup sun-dried tomatoes
- 1 cup mozzarella cheese
- 2 Tbsp. olive oil
Pumpkin sauce
- 2/3 cup pure pumpkin puree
- 3 Tbsp. ricotta cheese
- 1 tsp. minced garlic
- Preheat oven to 375 degrees F. Arrange flatbreads on baking sheet.
- In bowl, combine pumpkin sauce ingredients. Spread onto each flatbread.
- Top flatbreads with cheese, broccoli, red onion and sun-dried tomatoes.
- Bake for 20 minutes and drizzle with olive oil.
- For an extra crunch, top with roasted chickpeas before baking.
- Prefer using fresh pumpkin? If you prefer using fresh pumpkin, dice, roast and mash to use in the pumpkin sauce.
- Order the ingredients you need to make this recipe at Vitacost.com!
