Badia Black Truffle Sea Salt Description
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Black Truffle Sea Salt
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Gluten Free
We added the magic taste of Black Truffles with Sea Salt to provide your meals with an elegant and earthly flavor. This culinary ingredient will intensify the taste of all your sauces, proteins, fries, puréed foods, deviled eggs, pizza and pasta.
Free Of
Gluten
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Salt, extra virgin olive oil with black truffle, silicon dioxide (prevents caking)
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Southern Shrimp and Grits
[vc_row][vc_column][vc_column_text]Dive into the Southern charm of shrimp and grits – a dish that’s
shrimply irresistible. Once hailed as the must-have breakfast of South Carolina’s Lowcountry, this time-honored combo of seafood and ground corn now steals the spotlight at brunch, lunch, dinner and even as a late-night after-party nosh. This recipe has you sprinkling crumbles of crispy iron-skillet-baked bacon over the whole savory sensation, along with chopped green onion. You’ll mumble 'Mmm-mmmm!' with every delicious mouthful.
Southern Shrimp and Grits
- 3 cups water
- 1/2 tsp. salt
- 1 cup Bob's Red Mill White Corn Grits
- 6 pieces bacon
- 1-1/2 pounds shrimp (shelled, deveined and patted dry)
- 1/2 Tbsp. Cajun seasoning
- 2 tsp. salt
- 1 tsp. black pepper
- Green onions (chopped)
- Preheat oven to 400 degrees F.
- In cast iron skillet, arrange bacon and bake in oven 15-20 minutes, until desired crispness. Drain excess grease by placing cooked bacon on paper towel.
- In bowl, toss shrimp in salt, pepper and Cajun seasoning.
- Use cast iron skillet with bacon grease still coating it to cook shrimp. Heat skillet on burner to medium heat, add shrimp and cook about 5 minutes, stirring occasionally, until pink.
- In medium pot, bring salted water to boil. Add grits and reduce heat to low. Cook about 5 minutes, stirring occasionally, until liquid is absorbed and grits are creamy. Remove from heat, cover and let stand 1-2 minutes.
- Place grits in bowls, top with shrimp and crumbled bacon and garnish with chopped green onions.
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