Badia Meat Tenderizer Description
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Ablandador de Carnes
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Gluten Free
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Kosher
Blend that acts as a natural enzyme to tenderize raw meat without altering the flavor. Add Badia Meat Tenderizer generously and evenly to moist surfaces of meat just before cooking.
Directions
Use about 1 tsp per pound of meat. Do not add salt. Pierce meat at ½ inch intervals and cook immediately.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 tsp (1.1 g)
Servings per Container: About 116
| Amount Per Serving | % Daily Value | |
| Calories | 0 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 370 mg | 15% |
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Protein | 0 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
Other Ingredients: Salt, sugar, bromelain, canola oil (added as a processing aid) and tricalcium phosphate (to prevent caking).
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