Badia Organic Garlic Powder Description
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Certified Organic
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Gluten Free
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Kosher
Experience the freshness and flavor of Badia'??s Organic Garlic Powder. This organic powder is made from organically grown garlic bulbs and is certified organic. Our garlic powder has a mild, yet robust flavor and a soft, aromatic texture. Perfect for adding flavor to sauces, marinades, dressings, and more, this garlic powder is an excellent addition to any kitchen. Its organic certification ensures that it is free of pesticides, synthetic fertilizers, and other harmful chemicals. Enjoy the full flavor of garlic with this convenient and delicious product.
Directions
Each 1/8 teaspoon of Badia Garlic Powder equals 1 clove of fresh garlic.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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Giant Skillet Latke (Vegan)
[vc_row][vc_column][vc_column_text]This reimagined Hanukkah recipe delivers a hearty and flavorful latke experience. Russet potatoes are shredded and combined with a blend of spices like Himalayan pink salt, black pepper, onion powder and garlic powder for classic potato-pancake flavor. A unique twist is the use of Bob's Red Mill Egg Replacer, making this a vegan-friendly option. The latke is baked in a cast iron skillet, which ensures a crispy exterior while preserving a tender interior. The result is a golden-brown, deeply satisfying latke that can be enjoyed with classic accompaniments like apple sauce or sour cream. To ensure a crispy latke, squeeze out as much excess liquid as you can after grating the potatoes.
Giant Skillet Latke (Vegan)
- 3 Tbsp. avocado oil
- 3 lbs. russet potato (rinsed, peeled & shredded)
- 1-3/4 tsp. Himalayan pink salt
- 1/2 tsp. ground black pepper
- 1 Tbsp. onion powder
- 2 tsp. garlic powder
- 2 Tbsp. Bobs Red Mill Egg Replacer + 1/4 cup water (prepared)
- 1 cup matzo meal
- 1 Tbsp. avocado oil (for brushing)
- Preheat cast iron skillet with oil for 8 minutes in 425 degree F oven.
- In large bowl, add shredded potato and seasoning, mixing to combine. Stir in prepared egg replacer and matzo meal until well incorporated.
- In preheated skillet, brush the bottom and sides with 2 Tbsp. of the oil, add the potato mixture and press until flattened. Brush top with remaining oil.
- Bake 30 minutes, remove from oven and use a plate to invert pancake and return to the skillet. Brush top with remaining oil and bake an additional 15 minutes or until golden brown. Remove from oven and transfer to a plate.
- Slice latke and serve with apple sauce, sour cream or your choice of sauce.
- Squeeze as much liquid out of the potatoes as you can to reduce the cook time and make a crispier potato pancake.
- Grab these ingredients and more for your wholesome holiday meal at Vitacost.
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