Bakery On Main Gluten Free Organic Granola Sprouted Blueberry Flax Description
Sprouted Blueberry Flax
Made with Sunflower Oil
We make People Happy
Bakery on Main was born in the little bakery of Michael Smulders' Natural Foods Market on Main Street in Glastonbury, Connecticut. making friends and customers Happy with healthful, organic, allergen free and Delicious baked goods was our mission by bringing you our New Fearlessly Unique Organic Sprouted Blueberry Flax Happy Granola! Created by Ben, our youngest creative team member, because he knows first-hand how much hard work goes into gathering this 'back to home' flavor after spending his weekends during college raking wild blueberries in Maine! These Audaciously Premium, organic whole grain clusters bring together Certified Gluten Free Oats, Flax, sprouted grains Millet and Quinoa, and the relaxing taste of Bakeshop Delicious blueberry. Now, that's even More to be Happy about!
Directions
Try It!
With Milk
Over Yogurt
Ice Cream Topper
Free Of
Gluten and GMO ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/3 cup (30 g)
Servings per Container: About 10
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Calories from Fat | 25 | |
|
| Total Fat | 3 g | 5% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 15 mg | 1% |
|
| Total Carbohydrate | 22 g | 7% |
|
| Dietary Fiber | 3 g | 10% |
|
| Sugars | 6 g | |
|
| Protein | 3 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 2% |
|
| Iron | | 6% |
|
Other Ingredients: Organic gluten free oats, organic invert cane sugar, organic sprouted millet, organic brown rice syrup, organic sunflower oil, organic brown rice, organic cane sugar, organic dried blueberries (organic blueberries, organic cane sugar, organic sunflower oil), organic sprouted flax seeds, natural flavors, organic sprouted quinoa, corn starch, organic rice bran extract.
Contains: Walnuts. May Contain: Almonds, brazil nuts, cashews, coconut, hazelnuts, pecans and sesame.
MAY CONTAIN NUT SHELL FRAGMENTS.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Grain-Free Blueberry Crumble
Blueberry season is finally here! Time to celebrate with a new, simple and sweet recipe to add to your repertoire. Made from wild blueberries and crunchy granola, this grain-free crumble is just what you and your family need to start your day, or to wind down after some fun in the sun. Plus, this treat can be stored in the fridge for up to five days—pair it with your favorite vegan yogurt and enjoy warm, gooey blueberry filling and just the right amount of crunch whenever you want.
Ingredients
1 cup grain-free berrylicious or vanilla cinnamon granola bites
1 cup wild blueberries
3/4 cup paleo flour
2 flax eggs
2 tsp. vanilla extract
2 Tbsp. extra virgin unrefined coconut oil, melted
1-2 tsp. cinnamon (optional)
Extra coconut oil for baking dish
Directions
- Preheat oven 325 degrees F.
- In medium bowl, add flax eggs, vanilla extract, coconut oil, cinnamon and blueberries.
- Slowly stir in flour and mix until moistened, then mix in granola.
- Oil glass baking dish or loaf pan; pour in mixture and spread evenly.
- Bake 20-25 minutes until crumbly top bubbles.
