Banza Chickpea Cavatappi Pasta Description
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Cavatappi Pasta Made from Chickpeas
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22g Protein & 3g Fiber per Serving
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Low Glycemic Index
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Gluten Free & Non-GMO Project Verified
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Vegan
Banza® chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has nearly 2x the protein, 3x the fiber, and 25% fewer carbs. Banza® also tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, and whole wheat pasta. Keep a few boxes on hand and you’ll always have a canvas for a quick, easy, and protein-packed meal.
- 23g of protein. 25% fewer carbs
- Cooks and tastes like traditional pasta
- Gluten Free
- Non-GMO, Vegan
- High Fiber, Low Glycemic Index
- Bring a large pot of salted water to a rolling boil (about 8 cups).
- Add Banza and stir immediately.
- Cook to desired firmness, stirring occasionally, about 8-10 mins (expect some foam).
- Strain and rinse with water. Enjoy with your favorite sauce!
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Amount Per Serving | % Daily Value | |
Calories | 190 | |
Total Fat | 3.5 g | 4% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 35 mg | 2% |
Total Carbohydrate | 32 g | 12% |
Dietary Fiber | 5 g | 17% |
Total Sugars | 2 g | |
Includes 0g Added Sugars | 0% | |
Protein | 12 g | 24% |
Vitamin D | 0 mcg | 0% |
Calcium | 40 mg | 4% |
Iron | 3 mg | 15% |
Potassium | 510 mg | 10% |
Magnesium | 60 mg | 15% |
Phosphorus | 175 mg | 15% |