Banza Chickpea Pasta Shells Mac & Cheese Classic Cheddar Description
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Mac & Cheese Made With Chickpea Pasta
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Shells + Classic Cheddar
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15g Protein per Serving
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Low Glycemic Index
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rBST Free & Gluten Free
Chickpea mac n’ cheese that’s like a venn diagram of everything you need and everything you crave. This protein-packed favorite is filled with chickpea-based shells, perfect for packing our rich, creamy yellow cheddar cheese into little envelopes addressed to your taste buds. Order some ASAP, and start ending your days feeding your family their favorite comfort food in the comfort of your own home.
Directions
- Bring a medium pot of water to a rolling boil (about 6 cups). Add Banza, stir, and reduce to a simmer.
- Cook to desired firmness, stirring frequently, about 7-8 minutes (expect foam).
- Strain, rinse with water, and return Banza to warm pot.
- Add 1/4 cup lowfat milk, then sprinkle cheese overtop. Mix well and enjoy!
(Optional: Add 2 tbsp butter for richer flavor).
Free Of
Gluten and rBST.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2.5 oz Dry (71 g)
Servings per Container: 2
| Amount Per Serving | % Daily Value | |
| Calories | 260 | |
| Total Fat | 8 g | 10% |
| Saturated Fat | 3 g | 14% |
| Trans Fat | 0 g | |
| Cholesterol | 15 mg | 5% |
| Sodium | 670 mg | 29% |
| Total Carbohydrate | 35 g | 13% |
| Dietary Fiber | 5 g | 17% |
| Total Sugars | 5 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 17 g | 35% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 190 mcg | 15% |
| Iron | 4 mg | 20% |
| Potassium | 600 mg | 12% |
Other Ingredients: Chickpea Pasta: Chickpeas, tapioca, pea protein, xanthan gum. Cheese: Cheddar cheese (cultured pasteurized milk, salt, enzymes), nonfat milk, buttermilk, butter (cream, salt), salt, lactic acid, disodium phosphate, annatto and paprika extract (color).
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