Banza Rigatoni Chickpea Pasta Description
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Rigatoni Made from Chickpeas
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20 g Protein & 8g Fiber per Serving
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Low Glycemic Index
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Gluten Free & Non-GMO Project Verified
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Vegan & Kosher
All the pasta shapes you know and love... Just, you know, made from chickpeas. We know, we know. Pasta and protein don't typically have a working relationship, but when your favorite comfort foods come packed with protein, there's no reason you can't eat more of them. We re-thought pasta from the ground up, so you won't have to give dinner a second thought.
Directions
- Bring a large pot of salted water to a rolling boil (about 6 cups).
- Add Banza, stir, and reduce to a simmer.
- Cook to desired firmness, stirring frequently, about 7-9 mins (expect foam).
- Strain and rinse with water. Enjoy with your favorite sauce!
Free Of
Gluten and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 oz Dry (56 g)
Servings per Container: 4
| Amount Per Serving | % Daily Value | |
| Calories | 190 | |
| Total Fat | 3.5 g | 4% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 45 mg | 2% |
| Total Carbohydrate | 32 g | 12% |
| Dietary Fiber | 5 g | 17% |
| Total Sugars | 2 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 13 g | 27% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 40 mg | 4% |
| Iron | 4 mg | 20% |
| Potassium | 510 mg | 10% |
| Magnesium | 60 mg | 15% |
| Phosphorus | 175 mg | 15% |
Other Ingredients: Chickpeas, tapioca, pea protein, xanthan gum.
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