Banza Shells Chickpea Pasta Description
- Shells Made from Chickpeas
- 20g Protein
- 8g Fiber
- Gluten Free
- Low Glycemic Index
- Non-GMO Project Verified
- Vegan & Kosher
Banza® chickpea pasta shells is the best way to indulge in pasta, the ultimate comfort food, and feel good about it. This pasta has twice the amount of protein, four times the amount of fiber, and half the amount of net carbs per serving than the average pasta.
Our pasta fits any diet because it's gluten free, vegan, non-gmo and has a low glycemic index. Make dinner easy and healthy with this meal that cooks in just 6-8 minutes in boiling water. Includes 8 oz. Box. Banza® has taken a household favorite and made it even better, turning the pasta you love into the pasta that loves you back. Use chickpea pasta in your ziti, mac and cheese, and other favorite pasta dishes, and enjoy the health benefits of this secret superfood.
- Bring a large pot of salted water to a rolling boil (about 8 cups).
- Add Banza and stir immediately.
- Cook to desired firmness, stirring occasionally, about 9-11 mins (expect some foam).
- Strain, and rinse with water.
- Enjoy with your favorite sauce!
- Store your sauce separately from your pasta.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 190 | |
| Total Fat | 3 g | 4% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 20 mg | 1% |
| Total Carbohydrate | 35 g | 13% |
| Dietary Fiber | 5 g | 18% |
| Total Sugars | 1 g | |
| Incl. Added Sugars | 0 g | 0% |
| Protein | 11 g | 20% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 40 mg | 4% |
| Iron | 3 mg | 20% |
| Potassium | 520 mg | 10% |
| Magnesium | 45 mg | 10% |
| Phosphorus | 150 mg | 10% |
