Banza Wheels Chickpea Pasta Description
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20g Protein & 8g Fiber
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Low Glycemic Index
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Gluten Free
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Non-GMO Project Verified
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Kosher
Why Make Pasta Out of Chickpeas?
Because we want to eat more pasta! So, we thought, "why not use chickpeas to make pasta that's nutrient-dense, protein-packed, good-for-the-planet, and delicious?" We can keep going but your water is probably boiling and your sauce is likely a-simmering. Go ahead, finish cooking, we'll see you again soon.
Directions
- Bring a large pot of salted water to a rolling boil (about 5 cups)
- Add Banza, stir, and reduce to a simmer.
- Cook to desired firmness, stirring frequently, about 6-6 minutes (expect foam).
- Strain and rinse with water. Enjoy with your favorite sauce!
Free Of
GMOs, gluten, animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 oz Dry (56 g)
Servings per Container: 4
| Amount Per Serving | % Daily Value | |
| Calories | 190 | |
| Total Fat | 3 g | 4% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 20 mg | 1% |
| Total Carbohydrate | 35 g | 13% |
| Dietary Fiber | 5 g | 18% |
| Total Sugars | 1 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 11 g | 20% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 40 mg | 4% |
| Iron | 3 mg | 20% |
| Potassium | 520 mg | 10% |
| Magnesium | 45 mg | 10% |
| Phosphorus | 150 mg | 10% |
Other Ingredients: Chickpeas, pea starch, tapioca, xanthan gum.
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