Bar Harbor Salmon Fillets Wild Alaskan Smoked Smoked Description
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Wild Smoked Alaskan Salmon Fillets
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Wild and Sustainable
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High in Omega-3, Protein, and Calcium
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Simple, Understandable Ingredients With No Artificial Preservatives or MSG
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Hand-Sorted and Hand-Packed Fresh Off the Coast of Alaska
We've searched the oceans for the best and sustainable Alaskan Salmon and we've found it. Our sustainably caught salmon is harvested from the clear cold waters of Alaska, smoked with hardwood, and hand packed in a EZ-Open, BPA-NI can. Bar Harbor brings the sea to you!
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 oz (56 g)
Servings per Container: About 3.5
| Amount Per Serving | % Daily Value |
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| Calories | 76 | |
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| Total Fat | 2.8 g | 4% |
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| Saturated Fat | 0.5 g | 3% |
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| Trans Fat | 0 g | |
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| Cholesterol | 25 mg | 8% |
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| Sodium | 252 mg | 11% |
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| Total Carbohydrate | 0 g | 0% |
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| Dietary Fiber | 0 g | 0% |
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| Total Sugars | 0 g | 0% |
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| Inclues 0g Added Sugars | | 0% |
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| Protein | 12.5 g | |
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| Vitamin D | 5 mcg | 25% |
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| Calcium | 18.3 mg | 1% |
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| Iron | 0.9 mg | 5% |
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| Potassium | 274 mg | 6% |
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Other Ingredients: Smoked salmon, water, salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Wild Smoked Salmon Pâté
[vc_row][vc_column][vc_column_text]Perfect for parties and holiday gatherings, this easy-to-make pâté combines smoked salmon, cream cheese, celery and shallot with briny capers and a burst of zesty lime juice. The result is a creamy, flavorful and elegant spread that's sure to elevate any festive occasion. Serve as a dip with crackers or fresh veggies, or smear it on crusty bread or toasted bagels.
Wild Smoked Salmon Pâté
- 4 oz. wild smoked salmon (in pouch or tin)
- 8 oz. cream cheese (or vegan alternative)
- 1 small shallot
- 1/2 stalk celery
- 1 tsp. dill
- 1 Tbsp. lime juice
- 1 tsp. capers
- Salt (to taste)
- Pepper (to taste)
- Crackers
- In food processor, combine all ingredients and pulse until blended but not smooth.
Make a batch with ingredients from Vitacost.
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