Bare Bones Bone Broth Grassfed Beef Description
Carefully sourced ingredients, meticulously prepared and slow-simmered using classic stock-making techniques, combined with state-of-the-art packaging to preserve the goodness inside until opened by you.
As a chef, I believe everyone deserves the power of restaurant quality broth at home, because anything else is a compromise. ~ Ryan Harvey / Chef & Founder
Simple Goodness. No Compromise.
Grass-Fed Beef Bones
No Added Hormones
Slow Simmered
Perfect for Cooking & Sipping
*Bones sourced from beef with no added hormones.
Expertly balanced flavors of roasted beef and earthy aromatics for an anytime sipping snack, or cooking base to elevate your recipes.
Directions
Cook. Sip. Create. Warm broth on the stovetop or microwave in a microwave-safe container for 60 seconds.
Refrigerate after opening. Gels when chilled. Consume within 5 days after opening. Do not microwave container.
Free Of
BPA, gluten, GMOs, artificial flavorings, preservatives, added antibiotics, added hormones.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Container (454 g) (16 oz)
Servings per Container: 1
| Amount Per Serving | % Daily Value |
|
| Calories | 80 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 540 mg | 23% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Total Sugars | 0 g | |
|
| Protein | 20 g | 8% |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 10 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 160 mg | 4% |
|
Not a significant rouse of saturated fat, trans fat, cholesterol, dietary fibers or added sugars.
Other Ingredients: Water, beef bone broth (water, grass fed beef bones, mushrooms*, onion*, grass fed oxtail, celery*, tomato paste*, apple cider vinegar*, carrots*, herbs*), beef broth, vegetable base (water, garlic*, scallions*, mushroom powder*, tomato paste*, spices*, ginger juice*, turmeric*, citric acid), mushroom base (portabella mushrooms*, onion*, garlic*, herbs*), gelatin, sea salt.
*Organic.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Paleo Slow Cooker Beef Stew
This stick-to-your-ribs stew is ideal for chilly weather. Beef, carrots, potatoes, mushrooms and bone broth come together in cozy harmony. The slow cooker does the work for you here, ensuring the end result is an immensely flavorful meal. What’s better on a cold day than savory scents wafting from the kitchen while you’re happily engaged elsewhere? That’s the magic of the slow cooker (
almost as if Mom is in your kitchen!)
Paleo Slow Cooker Beef Stew
- 1-1/2 lbs. beef chuck steak (chopped into 1-inch cubes)
- 4 large carrots (chopped)
- 2 lbs. small Yukon Gold potatoes
- 3 garlic cloves (minced)
- 1 lb. crimini mushrooms (chopped)
- 1 Tbsp. olive oil
- 3 cups grass-fed beef bone broth
- 2 Tbsp. coconut aminos
- 2 Tbsp. tomato paste
- 1 tsp. oregano
- 2 tsp. thyme
- 2 tsp. paprika
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- Fresh parsley for garnish
- In large pan, heat olive oil on medium and brown steak cubes on all sides.
- Add all ingredients to slow cooker and stir to combine.
- Cook on low for 8 hours.
Add the ingredients to your cart and get your stew on!
