Barney Butter Non-GMO Almond Butter Bare Crunchy Description
From our kitchen to yours, with pure & simple ingredients. Beautiful from the inside out. Naturally.
Pure & Spreadable with a Crunchy Kick.
Even better for baking, or as an ice cream topping!
Directions
Refrigeration not needed but will extend shelf life.
Free Of
Gluten, peanut and GMO, BPA.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (32 g)
Servings per Container: About 9
| Amount Per Serving | % Daily Value |
|
Calories | 180 | |
|
Calories from Fat | 140 | |
|
Total Fat | 16 g | 24% |
|
Saturated Fat | 1 g | 6% |
|
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 0 mg | 0% |
|
Total Carbohydrate | 7 g | 2% |
|
Dietary Fiber | 4 g | 16% |
|
Sugars | 1 g | |
|
Protein | 7 g | |
|
Vitamin A | | 0% |
|
Vitamin C | | 0% |
|
Calcium | | 8% |
|
Iron | | 6% |
|
Vitamin E | | 40% |
|
Magnesium | | 20% |
|
Other Ingredients: Blanched roasted almonds, palm fruit oil.
Allergen Statement: Made in a peanut-free facility. Made in a facility that also processes coconut.
Contains: Almonds.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Healthy PB&J Sandwich with Cardamom Nut Butter & Blackberry-Chia Jam
Ditch sugary jelly or jam for fresh blackberries with this healthy PB&J sandwich. With a pinch of cardamom in the nut butter, it’s a welcome upgrade to this childhood favorite. Cardamom has a zesty citrus flavor that’s sweet and spicy at the same time. Mixed with the nutty, rich taste of almond butter or smooth peanut, and paired with the sweet-tart tang of blackberries, well, we’d tell you how next-level it is but our mouths are too full of the next bite. You butter try this recipe!
Healthy PB&J Sandwich with Cardamom Nut Butter & Blackberry-Chia Jam
- 1 cup blackberries
- 1 cup crunchy almond butter ( or peanut butter)
- 1 Tbsp. chia seeds
- 1/4 tsp. ground cardamom
- Gluten-free bread (of choice)
- To make jam: In medium saucepan over medium heat, bring blackberries and ¼ cup water to boil.
- Stir in chia seeds, reduce heat to simmer and cook for approximately 15 minutes, stirring almost constantly, until mixture is very thick.
- Remove from heat and let cool. (Note: Jam can be stored in airtight container for up to a week.)
- To make nut butter: In bowl, stir together nut butter and cardamom.
- Spread jam and nut butter on bread to make sandwich.
Add the ingredients to your cart and get jammin’!