Beanfields Gluten Free Bean Chips Cheddar Sour Cream Description
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Cheddar Sour Cream
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Full On Flavor
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4 Grams of Protein per serving
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4 Grams of Fiber per serving
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Gluten-Free
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Non-GMO
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Kosher
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Grain Free
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Vegan
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Plant Based
Cheddar sour cream is a treat even for the toughest food critics. The cheddar (yeah, it’s really vegan) delivers rich, nutty undertones with a light tangy finish, balanced against the smooth sour cream on a craveable, crunchy chip. This culminates in strong notes of “gimme-crunch-crunch-wow-yum-mmm-crunch-crunch-more-please.”
Free Of
GMO, gluten, grain
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 oz (28 g) (About 11 Chips)
Servings per Container: 6
| Amount Per Serving | % Daily Value | |
| Calories | 130 | |
| Total Fat | 8 g | 10% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 180 mg | 7% |
| Total Carbohydrate | 16 g | 6% |
| Dietary Fiber | 4 g | 14% |
| Total Sugars | 1 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 4 g | 7% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 30 mg | 2% |
| Iron | 1 mg | 6% |
| Potassium | 80 mg | 6% |
Other Ingredients: Navy beans, brown rice, safflower or sunflowers oil, seasoning blend (rice flour, product contains 2% or less of: garlic powder, onion powder, paprika extract (color), citric acid, lactic acid powder, natural flavors, palm fruit oil*, pea protein, rice syrup solids, salt, sugar, yeast extract). *RSPO certified
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