Beano Food Enzyme Description
How beano® works: beano® contains an enzyme that helps digest the complex carbohydrates found in many foods, so they don't cause gas, bloating, and discomfort.
beano® helps digest many foods including: beans, broccoli, beets, brussel sprouts, cabbage, carrots, cauliflower, corn, cucumber, leeks, lettuce, onions, and more!
Take right before your first bite to help prevent gas, bloating, and discomfort before it starts.
Directions
tablets right before your first bite, or immediately after meals (up to 30 minutes after first bite).
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Drug Facts
Serving Size: 2 Tablets
Servings per Container: 15
| Amount Per Serving | % Daily Value |
|
| Alpha-Galactosidase enzyme | 600 GalU | * |
|
*Daily value not established.
Other Ingredients: Cellulose gel, mannitol, potato starch, magnesium stearate, silica, calcium gluconate.
Warnings
Allergy Note: If a rare sensitivity occurs after taking Beano, discontinue use. Galactosemics consult your doctor.
If you are pregnant or nursing a baby, ask a doctor before use.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Vegetable Stew With Beans & Bok Choy
A staple of the Mediterranean diet, beans and greens are top-tier nutritious and a versatile combo that can be made many ways. In this vegan recipe, cannellini beans, red beans and lentils mix with mildly peppery bok choy for a flavorful vegetable stew with freshness from the green leafies and creaminess from the beans. Get this super healthy and downright comforting dish on your family’s table in under an hour.
Vegetable Stew With Beans & Bok Choy
- 32 oz. vegetable broth
- 1-½ cups celery (sliced)
- 1-½ cups carrots (sliced)
- 1 can (15 oz.) red beans (drained)
- 1 can (15 oz.) cannellini beans (or other white beans, drained)
- 1 can (15 oz.) lentils (drained)
- 1 tsp. Himalayan pink salt
- ¼ tsp. black pepper
- ½ tsp. turmeric
- ½ tsp. oregano
- 3 cups bok choy (chopped)
- Cilantro (garnish)
- Using soup pot or French oven, bring to boil vegetable broth, carrots and celery. Cover and turn down to simmer for 10 minutes until veggies are soft.
- Add beans, lentils, spices and bok choy. Bring to boil, cover and turn down to simmer for 20 minutes.
- Top with cilantro to serve.
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