Better Than Bouillon No Chicken Vegetarian Bouillon Base Description
A paste that produces a standard base with chicken flavor that can be used in soups, gravies, and meat stocks.
Directions
For best results, refrigerate after opening.
Basic Stock Directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) No Chicken Base in 8 oz boiling water. For each quart of stock needed, use 1 1/2 tablespoons No Chicken Base. Use basic stock for soups, sauces and gravies, or to cook vegetables, rice or pasta with more flavor.
Only 1 tsp Better Than Bouillon = one cube or 8 oz can Broth
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tsp. (8 oz)
Servings per Container: 38
| Amount Per Serving | % Daily Value |
|
| Calories | 15 | |
|
| Total Fat | 0.5 g | 1% |
|
| Sodium | 660 mg | 29% |
|
| Total Carbohydrate | 2 g | 1% |
|
| Sugars Less than | 1 g | |
|
| Protein | 0 g | |
|
Other Ingredients: Vegetables (carrot, celery, onion), salt, hydrolyzed corn protein, maltodextrin, sugar, canola oil, yeast extract, corn syrup solids, dried potatoes, turmeric, natural flavors.
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Vegan Broccoli & “Cheddar” Pasta
It might surprise you just how many dishes can be easily modified to fit a vegan diet without sacrificing the taste you expect. Need convincing? This vegan pasta recipe uses nutritional yeast and miso to bring about the familiar “cheesy” flavor, with a vegetable-based bouillon paste adding richness and depth. We dare say, this vegan broccoli “cheddar” pasta might just surpass the original.
Serves 8
Ingredients
1 lb. pasta (any kind)
3/4 cups nutritional yeast
1-1/2 Tbsp. miso paste
2 tsp. vegan bouillon
2 cups broccoli, finely chopped
2-1/4 cups filtered water
1-1/2 cups unsweetened soy milk
1 Tbsp. oil or vegan butter, as needed
1 tsp. garlic powder
1 tsp. parsley
Pepper, to taste
Vegan Sunflower-Hemp Parmesan, optional, to top
Directions
- In large sauce skillet, combine milk, oil and water and bring to boil.
- Whisk in nutritional yeast, miso, bouillon, garlic and parsley.
- Add pasta and broccoli and cover. Reduce heat to medium-low and continue to cook pasta for about 10 minutes or until desired texture is reached.
- Season to taste. Top with vegan parmesan, if desired, and serve.
