Betty Lou's Gluten Free Nuts About Energy Balls Protein Plus Peanut Chocolate Chip Description
We're Nuts About Great Stuff
Made with crunchy nuts, gluten-free oats and unrefined sweeteners, Nuts About Energy Balls are packed with the nourishment you need to help keep you going throughout your day. Betty Lou's always uses the best, cutting-edge ingredients when crafting our products because we believe that natural ingredients not only taste better but also make you feel better. Great on-the-go or as a snack, our balls are made with great stuff to bring you a great day that we think you'll be nuts about, too! ~Betty Lou
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Ball (49 g)
Servings per Container: 12
| Amount Per Serving | % Daily Value |
|
| Calories | 210 | |
|
| Calories from Fat | 90 | |
|
| Total Fat | 10 g | 15% |
|
| Saturated Fat | 2.5 g | 13% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 2% |
|
| Sodium | 120 mg | 5% |
|
| Total Carbohydrate | 20 g | 7% |
|
| Dietary Fiber | 4 g | 16% |
|
| Sugars | 11 g | |
|
| Protein | 12 g | 17% |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 2% |
|
| Calcium | | 6% |
|
| Iron | | 6% |
|
Other Ingredients: Peanuts, Brown Rice Syrup, Grape Juice, Protein Blend (Whey Protein Isolate, Pea Protein, Whey Protein Concentrate), Organic Dark Chocolate (Organic Coconut Palm Sugar, Organic Cocoa Liquor, Organic Cocoa Butter, Organic Cocoa Powder, Sunflower Lecithin), Whey Protein Crisps (Whey Protein Isolate, Whey Protein Concentrate, Tapioca Starch, Calcium Carbonate, Sunflower Lecithin), Oats, Dietary (Tapioca), Fiber, Water, Natural Flavors, Sunflower Lecithin, Vanilla Extract, Mixed Tocopherols (Natural Vitamin E), Sea Salt.
Allergen Statement
Allergens: Contains Peanut, Milk, Tree Nuts (Coconut). Manufactured on dedicated gluten free equipment that also processes peanuts, tree nuts, soy, egg, and milk.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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No-Bake Gingerbread & Chocolate Collagen Bars
Richly spiced gingerbread is a nostalgic seasonal treat with its warming spices and comforting scent. Here, the same deeply satisfying gingerbread magic combines with skin-boosting collagen peptides to make festive and nourishing no-bake bars. They’re easy to make, nutritious and sure to please with flavors of the season.
No-Bake Gingerbread & Chocolate Collagen Bars
- 1-? cups pitted dates
- ¼ cup boiling water
- 2 Tbsp. blackstrap molasses (or fancy molasses)
- ½ cup cashew butter
- 1 tsp. vanilla extract
- ? cup coconut flour (or more if needed)
- 2-4 scoops Codeage Hydrolyzed Multi Collagen Peptides
- 1 tsp. ground ginger
- ½ tsp. cinnamon
- ¼ tsp. sea salt
- ¼ tsp. nutmeg
- ? tsp. ground cloves
- ¼ cup dark chocolate chips
- 1 Tbsp. coconut oil
Optional: maple flakes for topping
- In heat-safe glass dish, combine dates and boiling water. Cover and steam for 5-10 minutes. Alternatively, soak dates overnight.
- Line bread pan or 8x8 baking pan with parchment paper.
- In food processor, blend dates with water, molasses, cashew butter and vanilla until smooth. Scrape down sides if necessary.
- In food processor, pulse coconut flour, collagen powder, salt and spices until blended. (Note: Mixture should be slightly crumbly. Add more coconut flour, if necessary.)
- Press mixture into prepared pan.
- In double boiler or microwave, melt chocolate and coconut oil. (Note: If using microwave, melt in increments of 30-45 seconds until melted.)
- Top gingerbread mixture with chocolate. Refrigerate for 1 hour until set. Cut into 10 bars.
Grab the ingredients you need to make these bars!
