Big Tree Farms Organic Brown Coconut Sugar Description
- Perfect For Baking & Beverages
- Unrefined & Low Glycemic
- Certified Fair Trade
- Non-GMO Project Verified
- Rooted in Goodness
- Kosher
- Certified Vegan
The Nectar of the Coconut Blossom, harvested by hand on the islands of Indonesia by our collective of organic farmers is dried into this nourishing sugar, ready to replace any other. Golden-sweet and rich with vital amino acids. it absorbs gently in the body, avoiding crashes and making dishes and drinks delicious.
We live where we grow. We are Big Tree Farms, the worlds most sustainable source for Nira, the fresh coconut blossom nectar. We improve the land we tend and think first of the future in every choice. With you we choose a day whose work is worthy of fair wages and serves the health of people & planet. The more we do, the more we want to do. The more you join us, the more we can.
Organic Brown Coconut Sugar
(Formerly Blonde) Round and rich with notes of caramel, the warm molasses note in this silky unrefined sugar easily replaces brown cane.
Directions
Use our coconut sugar the same way you use regular sugar, it's a perfect 1:1 ratio.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1 Tsp. (4 g)
Servings per Container: 114
| Amount Per Serving | % Daily Value |
|
| Calories | 15 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 2 mg | 0% |
|
| Total Carbohydrate | 4 g | 1% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 4 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 0 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 4 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 20 mg | 1% |
|
Other Ingredients: Certified organic fair trade cranulated coconut blossom nectar.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Candied Walnuts
[vc_row][vc_column][vc_column_text]These vegan candied walnuts are an irresistible treat that's surprisingly easy to make. With just a few simple ingredients, including aquafaba – the liquid from canned chickpeas – you can create a crunchy, sweet snack. The aquafaba acts as a plant-based alternative to egg whites, binding the walnuts together and creating a glossy, caramelized finish. The combination of sweet coconut sugar with a touch of salt balances the flavors perfectly. Use them as a topping for vegan ice cream, yogurt or oatmeal, or enjoy them on their own as a wholesome snack.
Vegan Candied Walnuts
- 3 Tbsp. aquafaba (liquid from canned chickpeas)
- 2 cups 6 oz. walnut halves
- 1/2 cup coconut or brown sugar
- 1 tsp. salt
- Preheat oven to 350 degrees F and line baking sheet with parchment paper.
- In large bowl, whisk aquafaba until foamy. Add walnuts and toss to coat.
- Add coconut or brown sugar and salt. Stir to combine.
- Spread nuts on prepared baking tray in a single layer. Bake 15 minutes, stirring at the halfway mark.
- Let cool to room temperature and store in airtight container for up to a week. Freeze up to 3 months.
Grab these ingredients and more for your plant-based cooking at Vitacost.
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