Big Tree Farms Organic Coconut Palm Sugar Vanilla Description
Big Tree Farms coconut palm sugar is Nature's Perfect Sweetener. Unlike regular sugar, coconut palm sugar is low on the glycemic index, high in nutrients and has 16 vital amino acids. Just use it like you would normally use sugar, it is a perfect 1:1 ratio. Because it is low glycemic, you won't get the "sugar crash" other sweeteners give you. We add just a hint of stevia leaf to every batch we make so some extra sweetness is there for those that like that sweet satisfaction. It tastes great and your body will thank you.
Big tree Farms works directly with our organic farmer partners in SE Asia, paying fair trade wages and supporting sustainable agriculture to create better livelihoods for thousands of families.
Naturally Nutrient Rich
Magnesium & Nitrogen - Regulates blood sugar levels and blood pressure. Helps prevent and manage hypertension, cardiovascular disease and diabetes.
Zinc - Called the "nutrient of intelligence" and is necessary for mental development.
Low Glycemic -Slow absorption into the bloodstream, which means a happier and healthier body.
Potassium - Electrolytes help with muscular strength, cramps, diabetes maintenance and brain function
Calcium -Builds strong bones, reduces high blood pressure and kidney stones, and aids in weight management.
Amino Acids -Coconut sugar contains 16 vital amino acids, the building blocks for all life.
Free Of
Gluten and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 5 g
Servings per Container: 79
| Amount Per Serving | % Daily Value |
|
| Calories | 20 | |
|
| Calories from Fat | 1 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 12 mg | 0% |
|
| Total Carbohydrate | 5 g | 2% |
|
| Dietary Fiber | 0 g | 0% |
|
| Sugars | 4 g | |
|
| Protein | 0 g | |
|
Other Ingredients: Organic granulated coconut flower blossom nectar, organic vanilla bean.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Gluten-Free Chocolate Espresso Torte
[vc_row][vc_column][vc_column_text]Rich, fudgy, and infused with bold espresso flavor, this chocolate espresso cake is a dream dessert for coffee and chocolate lovers alike. Made with wholesome ingredients like coconut sugar, almond butter and
Navitas Organics incomparable cacao powder, this chocolatey torte dessert is gluten free, dairy free and even free of refined sugar — all without skimping one bit on glorious, gooey decadence.
Gluten-Free Chocolate Espresso Torte
- 1-1/4 Vitacost Multi-Blend Gluten-Free Flour
- 2/3 cup Navitas Organics Cacao Powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/4 cup instant espresso
- 1/4 cup boiling water
- 3/4 cup coconut oil (measured, then melted)
- 1-1/4 cup coconut sugar
- 3/4 cup pure maple syrup
- 1/2 cup unsweetened almond butter
- 2 tsp. vanilla extract
- 3 eggs (room temperature, whisked together)
- 1 cup semi-sweet chocolate chips (plus 1/4 cup more, to top)
- Preheat oven to 325 degrees F. Line 9-inch baking pan with parchment paper, grease sides and dust everything with cacao powder.
- Into medium mixing bowl, sift together chickpea flour, cacao powder, baking soda and salt.
- In large mixing bowl, whisk together instant coffee and boiling water until coffee dissolves. Mix in melted coconut oil, coconut sugar, maple syrup, almond butter, vanilla extract and eggs to form thick paste.
- Fold in dry ingredients until just combined, then fold in 1 cup chocolate chips. Pour mixture into baking pan and sprinkle with remaining ¼-cup chocolate chips.
- Bake 40-45 minutes, until toothpick inserted in center comes out with moist crumbs.
- Turn off oven, open door slightly and allow torte to cool inside oven one hour; Transfer to wire rack to cool completely prior to slicing.
Get the better-for-you ingredients you’ll need from Vitacost.
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