Big Tree Farms Organic Coconut Sugar Description
Big Tree Farms® coconut sugar is Nature's Perfect Sweetener™. Unlike regular sugar, the coconut sugar is low on the glycemic index, contains more nutrients and has vital amino acids, making it a healthy indulgence you can feel good about. Use the coconut sugar the same way you use regular sugar, it's a perfect 1:1 ratio. And because it's low glycemic, there is not "sugar crash" like with other sweeteners. It's a delicious, nutritious and easy to use replacement to cane sugar.
At Big Tree Farms® we impact over 14,000 organic coconut farmers, paying certified fair trade wages, supporting sustainable agriculture and operating social programs to improve livelihoods.
The coconut sugar is 100% pure and is never mixed with cane sugar or additives.
Directions
Recipe For Flourless Brownies
Ingredients:
-
4 large organic fresh eggs
-
1 cup Big Tree Farms organic coconut sugar
-
1 cup Big Tree Farms organic cacao powder
-
¼ CUP + 1 Big Tree Farms organic coconut oil
-
2 tsp organic vanilla extract
-
1/8 tsp sea salt
Directions: Preheat oven to 350°F. In a bowl mix all ingredients until smooth. Pour into wax paper lined 8" x 4" pan. Bake for 25-30 minutes. Let set for 4 hours before cutting.
Free Of
GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: (7 g) 2 Tsp.
Servings per Container: 130
| Amount Per Serving | % Daily Value |
|
| Calories | 25 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 5 mg | 0% |
|
| Total Carbohydrate | 7 g | 3% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 5 g | |
|
| Includes 5g Added Sugars | 0 | 10% |
|
| Protein | 0 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 20 | 2% |
|
| Iron | 0.2 mg | 2% |
|
| Potassium | 40 mg | 0% |
|
| Vitamin C | 0 mg | 0% |
|
Other Ingredients: Organic coconut sugar
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Apple Pie Ice Cream
[vc_row][vc_column][vc_column_text]This dreamy vegan apple pie ice cream tastes like a cozy fall afternoon in every scoop. A swirl of homemade spiced apple filling dances through a creamy coconut milk base, bringing together the best of warm apple pie and cool, creamy dessert bliss. Each bite delivers tender caramelized apples, hints of cinnamon and nutmeg and just the right amount of sweetness. It’s a dairy-free treat that feels like comfort food reinvented. Scoop it up with a drizzle of caramel, a sprinkle of crunchy granola or a handful of walnuts for the ultimate autumn indulgence.
Vegan Apple Pie Ice Cream
Ice Cream Base
- 2 13.5- oz. cans full fat coconut milk
- 1/3 cup light brown sugar or coconut sugar
- 1 tsp. vanilla bean paste
- 1 tsp. ground cinnamon
- 1/4 tsp. fine sea salt
- 1 Tbsp. rum or vodka (optional, to prevent freezing)
Apple Pie Filling
- 2 Tbsp. coconut oil
- 2 Granny Smith apples (peeled, cored, and diced into 1/2-inch pieces)
- 2 Tbsp. light brown sugar
- 2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
Optional: Chopped walnuts, apple crisp granola or cinnamon sticks, for serving
- In large bowl, whisk together coconut milk, light brown sugar, vanilla bean paste, ground cinnamon, fine sea salt and alcohol, if using. Cover and refrigerate overnight.
- In medium saucepan, melt coconut oil over medium-low heat. Add diced apples, light brown sugar, ground cinnamon and ground nutmeg and cook, stirring frequently, until sauce thickens and apples soften, about 10 minutes. Scoop into small bowl. Cover and refrigerate overnight.
- Pour chilled ice cream base into ice cream maker with bowl frozen according to manufacturer's instructions. Churn until thick and creamy, about 10-15 minutes.
- With ice cream maker still churning, add apple pie filling and churn until fully incorporated.
- Scoop into freezer-safe container. Freeze until scoopable.
- Scoop into bowls and serve, accompanied by chopped walnuts, apple crisp granola, caramel sauce, cinnamon sticks or other toppings as desired.
- Store vegan apple pie ice cream in freezer for up to 1 month. Prior to serving, let stand 30 minutes or until soft enough to scoop.
Grab these ingredients and more at Vitacost.
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