Billington's Demerara Natural Unrefined Cane Sugar Description
- Perfect for Coffee and Tea
- The Ultimate All-Purpose Sweetner
Wholesome Natural Demerara Sugar is a golden-colored, turbinado-style sugar with large sparkling crystals and a rich aroma. It is the ultimate topping for cakes, cookies, muffins, crumbles, pies, and creme brulee. It makes a wonderful start to the day when sprinkled on cereal, oatmeal or fruit. Demerara Sugar is made by crushing the freshly-cut sugar cane to squeeze out the juice rich in vitamins and minerals. The cane juice is evaporated and spun in a turbine to produce the large sparkling golden crystals.
Directions
Use as a 1-for1 replacement for refined sugar.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 tsp. (4 g)
Servings per Container: 113
| Amount Per Serving | % Daily Value |
|
| Calories | 15 | |
|
| Calories from Fat | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | |
|
| Trans Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrates | 4 g | 1% |
|
| Sugars | 4 g | |
|
| Protein | 0 g | |
|
Other Ingredients: Natural cane sugar.
Warnings
Store in an airtight container. In certain weather conditions this natural sugar may harden. This is not a sign of deterioration. Just place the sugar in a bow and cover with a damp cloth. Leave overnight and its moistness will return.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Reviews
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Savory Chive & Cheddar Muffins
[vc_row][vc_column][vc_column_text]Golden at the edges and tender in the middle, these savory muffins are the kind of bake that quietly steals the show. Sharp cheddar melts into the crumb, chives add a gentle oniony lift, and buttermilk keeps every bite soft and satisfying. Perfect beside soup, tucked into a brunch spread or enjoyed warm from the rack, they’re simple, comforting and just unexpected enough to feel special.
Chive & Cheddar Muffins
- 1-3/4 cups all-purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. granulated sugar
- 1/2 tsp. garlic powder
- 3/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 1-1/4 cup buttermilk
- 2 large eggs (room temperature)
- 1/3 cup canola oil
- 2 tbsp melted butter (slightly cooled)
- 1-1/4 cups sharp cheddar cheese (freshly grated)
- 1/4 cup finely chopped chives
Optional toppings
- Shredded cheddar cheese
- Sea salt flakes
- Preheat oven to 400 degrees F and lightly grease 2-cup muffin tin.
- In large bowl, whisk together all-purpose flour, baking powder, baking soda, granulated sugar, garlic powder, kosher salt and black pepper.
- In separate bowl, whisk buttermilk, eggs, canola oil and melted butter until smooth and fully combined.
- Pour wet ingredients into dry ingredients. Fold gently with spatula just until no dry pockets remain.
- Gently fold in cheddar and chives, stopping as soon as they’re evenly distributed.
- Divide batter evenly among 12 cups until each cup is nearly full. Sprinkle tops with extra cheddar and pinch of flaky salt, if desired.
- Bake at 400 degrees F 5 minutes, then reduce oven to 375 degrees F and continue baking 12-15 minutes, until tops are lightly golden and toothpick inserted in center comes out clean.
- Let muffins cool in pan 5 minutes, then transfer to cooling rack.
Get the ingredients you’ll need (and more!) from Vitacost.
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