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Billington's Natural Light Brown Muscovado Unrefined Cane Sugar -- 16 oz


Billington's Natural Light Brown Muscovado Unrefined Cane Sugar
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Billington's Natural Light Brown Muscovado Unrefined Cane Sugar -- 16 oz

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Billington's Natural Light Brown Muscovado Unrefined Cane Sugar Description

  • Perfect For Baking
  • The Ultimate Light Brown Sugar
  • Suitable for Vegetarians and Vegans
  • Not Filtered Through Animal By-Products

Billington's Light Brown Muscovado Sugar is a soft, fine grained sugar with a distinctive creamy fudge flavor. Ideal for all your baking needs, especially cookies, cakes, candies and sweet sauces.

 

Billington's sugars are unrefined - we lock in the natural sugar cane molasses, rather than refining it our, so you can really taste the difference. It's more than just sugar and your cooking and baking deserve the best ingredients.

 


Directions

Use as a 1-for-1 replacement for refined light brown sugar.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Teaspoon (4 g)
Servings per Container: 113
Amount Per Serving% Daily Value
Calories15
Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Sodium0 mg0%
Total Carbohydrates4 g1%
   Sugars4 g
Protein0 g
Other Ingredients: Natural cane sugar.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Apple-Cinnamon Waffles With Vegan Brown Butter

[vc_row][vc_column][vc_column_text]The warm smell of apples baking in the kitchen evokes fond fall memories. The earthy aroma of autumn spices brings on relaxed smiles and deep, peaceful breaths. This easy recipe artfully combines apple pie flavors into rich vegan waffles that sing of the season. Take an extra five minutes to brown your vegan butter for added nutty depth that pairs perfectly with cinnamon, clove, walnuts and apples. Serve these as part of a memorable brunch or make them for dessert and top with a scoop of vanilla nice cream and a drizzle of vegan caramel sauce. Apple Cinnamon Vegan Waffles

Apple-Cinnamon Waffles With Vegan Brown Butter

  • 1-½ cups gluten-free flour
  • ½ cup oat flour
  • 1 Tbsp. baking powder
  • ½ tsp. baking soda
  • 1 tsp. cinnamon
  • ½ tsp. ground cloves
  • 2 Tbsp. apple butter
  • 2 Tbsp. chopped walnuts
  • 1 Tbsp. flax meal (plus 3 Tbsp. water)
  • 2 Tbsp. brown cane sugar
  • 1-¼ cups plant-based milk
  • ½ cup plant-based butter
  • 1 apple (small dice)
  1. Lightly grease waffle maker and set to low heat.
  2. In large bowl, combine sifted flours, cinnamon, cloves, baking soda and baking powder.
  3. In small bowl, combine flax meal and 3 tablespoons water to create flax egg. Let sit to gel.
  4. In another bowl, whisk together diced apples, oat milk and sugar. Add flax egg and whisk to combine.
  5. In pot or deep pan on medium heat, heat butter, stirring with wooden spoon, until it begins to foam, smell nutty and turn light brown.
  6. Pour brown butter into wet mixture and whisk well.
  7. Incorporate all wet mixture into dry mixture, mixing at continuous pace until smooth and creamy.
  8. Pour ¼ cup batter into waffle maker and cook until done. Repeat until all batter is used.

Get these ingredients and more at Vitacost!

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