Bionaturae Organic Pappardelle Egg Pasta Description
Bionaturae Traditional Egg Papardelle tastes like homemade pasta you would eat in Italy, crafted with durum wheat grown exclusively in Tuscany and certified organic eggs. Our pasta artisans have mastered the craft of making these beautiful egg pasta nests that will make any meal feel special.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 oz (57 g)
Servings per Container: 4
| Amount Per Serving | % Daily Value |
|
| Calories | 210 | |
|
| Total Fat | 2 g | 3% |
|
| Saturated Fat | 0.5 g | 3% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 65 mg | 22% |
|
| Sodium | 20 mg | 1% |
|
| Total Carbohydrate | 40 g | 13% |
|
| Dietary Fiber | 2 g | 12% |
|
| Total Sugars | 1 g | |
|
| Includes 0g Added Sugars | | |
|
| Protein | 7 g | * |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 50 mg | 4% |
|
| Iron | 0.5 mg | 2% |
|
| Potassium | 140 mg | 2% |
|
*Daily value not established.
Other Ingredients: Organic durum wheat semolina, organic pasteurized eggs.
Contains wheat and eggs.
For Detailed Manufacturing Facility Information, Please Visit Bionaturae's Manufacturing Website.
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High-Protein Gluten-Free Noodle Kugel
[vc_row][vc_column][vc_column_text]Celebrate Hanukkah with a modern twist on a beloved classic! This high-protein, gluten-free noodle kugel combines the creamy richness of cottage cheese and Greek yogurt with a touch of honeyed sweetness and warm cinnamon spice. Topped with vibrant apples, juicy blackberries and a hint of mint, it’s a lighter, festive take on a holiday favorite – perfect for sharing around the table.
High-Protein Gluten-Free Noodle Kugel
- 8 oz. gluten-free egg noodles (or high-protein noodles)
- 1-1/2 cups low-fat cottage cheese
- 1-1/2 cups plain non-fat Greek yogurt
- 3 large eggs
- 1/4 cup 2% milk (or unflavored almond milk)
- 1/4 cup raisins
- 1/4 cup honey
- 1 tsp. vanilla extract
- 1/2 tsp. ground cinnamon (plus extra for sprinkling)
- 1 apple (quartered and thinly sliced, for garnish)
- 1 cup blackberries (for garnish)
- Mint leaves (for garnish)
- Pinch kosher salt
- Non-stick cooking spray
- Preheat oven to 350 degrees F. Spray 8x8-inch baking dish with non-stick cooking spray.
- Boil high-protein noodles according to package directions until al dente. Drain and set aside to cool slightly.
- In large mixing bowl, whisk together cottage cheese, Greek yogurt, eggs, milk, honey, vanilla extract, cinnamon and salt. Stir until smooth.
- Add cooled noodles to batter mixture and gently fold until evenly combined. Stir in raisins to incorporate.
- Pour mixture into greased baking dish and spread evenly.
- Bake 35-40 minutes, or until kugel is set and top is golden. A toothpick inserted into center should come out clean.
- Allow to cool slightly before slicing. Garnish with apples, blackberries, mint and a sprinkle of additional cinnamon.
Add the ingredients to your cart for this kugel.
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