Bionaturae Organic Rigatoni Gluten Free Description
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Made with Rice & Lentil Pasta
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USDA Organic
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Gluten Free
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Kosher
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5g Protein Per Serving
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True Al dente Texture
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Low-Temperature Drying
Made with just rice and lentils, Bionaturae Gluten Free Rigatoni Pasta is high in protein, cooks up firm, and tastes great with any sauce. Eating gluten free pasta does not mean sacrificing taste, texture, and nutrition anymore.
Directions
Cooking Instructions:
Cook pasta in 3 quarts of salted boiling water,stirring frequently. Drain, do not rinse, and serve.
Cooking time: 9-10 minutes.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 2 oz (57 g)
Servings per Container: 6
| Amount Per Serving | % Daily Value | |
| Calories | 210 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 42 g | 15% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 0 g | |
| Includes Added Sugars | 0 g | 0% |
| Protein | 8 g | 16% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 10 mg | 0% |
| Iron | 1.3 mg | 8% |
| Potassium | 250 mg | 6% |
Other Ingredients: Organic brown rice flour, organic white rice flour, organic yellow lentil flour.
For Detailed Manufacturing Facility Information, Please Visit Bionature’s Manufacturing Website.
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