Bionaturae Organic Tagliatelle Traditional Egg Pasta Description
- USDA Organic
-
Glyphosate Free
- Kosher
Bionaturae Traditional Egg Tagliatelle tastes like homemade pasta you would eat in Italy, crafted with durum wheat grown exclusively in Tuscany and certified organic eggs. Our pasta artisans have mastered the craft of making these beautiful egg pasta nests that will make any meal feel special.
Directions
Cook Time 4 minutes
Cook pasta in 3 quarts of salted boiling water. Stirring Frequently.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 oz (57 g)
Servings per Container: 4
| Amount Per Serving | % Daily Value | |
| Calories | 210 | |
| Total Fat | 2 g | 3% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Cholesterol | 65 mg | 22% |
| Sodium | 20 mg | 1% |
| Total Carbohydrate | 40 g | 15% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 1 g | |
| Includes Added Sugars | 0 g | 0% |
| Protein | 7 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 50 mg | 4% |
| Iron | 0.5 mg | 2% |
| Potassium | 140 mg | 2% |
Other Ingredients: Organic durum wheat semolina, organic pasteurized eggs (20%).
For Detailed Manufacturing Facility Information, Please Visit Bionature’s Manufacturing Website.
Contains wheat and eggs.
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