Bionaturae Sourdough Spaghetti Description
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Made with Fermented Grains to Support Gut Health
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Proudly Family Owned - Organic
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Product of Italy
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USDA Organic
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Non-GMO Project Verified
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Glyphosate Residue Free
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Kosher
With Love, From Italy.
With the widom of generations, our pasta is made by Italian artisans using heritage techniques to press the shapes in bronze dies and dry it slowly at low temperatures, creating the ideal texture and taste.
An Ancient Tradition.
We are on a mission to bring the 6,000 year old tradition of sourdough to the modern kitchen. Our artisanal pasta is produced by natural fermentation with our own Italian sourdough starter, resulting in a delicious, nutrient-rich, and gut-friendly superfood.
Cook pasta in 4 quarts of salted boiling water, stirring frequently.
Cook Time - 10 Minutes.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 210 | |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 42 g | 15% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars | 2 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 8 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 20 mg | 2% |
| Iron | 1.4 mg | 8% |
| Potassium | 160 mg | 4% |
Contains: Wheat.
Product of Italy.
