Biotta Non-GMO Celery Root Juice Description
- 100% Juice
- 2 Servings of Vegetables in each Bottle
-
Gluten Free
-
Caffeine Free
-
Non-GMO
-
Vegan
- 100% Juice
- 2 Servings of Vegetables in Each Bottle
- Gluten Free
- Caffeine Free
- Non-GMO
- Vegan
Directions
Serving Suggestion/Storage: Shake well. Refrigerate after opening. For best quality and freshness, use within 7 days of opening.
Free Of
Gluten, caffeine and GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 8 fl oz (240 mL)
Servings per Container: About 2
| Amount Per Serving | % Daily Value |
|
| Calories | 60 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 110 mg | 5% |
|
| Total Carbohydrate | 12 g | 4% |
|
| Dietary Fiber | 2 g | 8% |
|
| Sugars | 8 g | |
|
| Protein | 2 g | |
|
| Calcium | | 8% |
|
Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, vitamin A, vitamin C and iron.
Other Ingredients: Celery juice, natural L(+) lactic acid.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Vegetable Summer Soup
Sometimes a light and nourishing vegetable soup is all you need on a warm summer night. This tomato-based soup brims with cabbage, carrots, sweet potatoes and chunks of tomato and provides a good pop of protein from tender chickpea pasta. Add a salty splash of celery juice to balance the sweetness of the vegetables. This recipe is great for meal prepping – just freeze to quickly satisfy future cravings.
Vegetable Summer Soup
- 6 cups water
- 1 tsp. oregano
- 1 tsp. thyme
- 2 tsp. garlic salt
- 1 tsp. onion powder
- 1 tbsp. minced garlic
- 2 carrots (chopped)
- 24 oz. jar tomato sauce
- 1 cup celery juice
- 3 tomatoes (cubed)
- 2 large sweet potatoes (cubed)
- 1/2 white cabbage (sliced)
- 2 tsp. SunButter Sunflower Butter
- 1 pkg. Explore Cuisine Chickpea Fusilli
- Bunch parsley (to serve)
- In stock pot, combine water, oregano, thyme, garlic salt and onion powder and bring to boil.
- Add remaining ingredients except pasta and return to boil. Reduce heat to medium and simmer for 25 minutes.
- Add pasta and cook for another 10-12 minutes until pasta is soft.
- Serve garnished with fresh parsley.
Get the ingredients you need from Vitacost!
