Blue Diamond Almond Milk Original Description
Made with real California almonds, Almond Breeze® Original is a deliciously creamy alternative to dairy and soymilk. Almond Breeze® Original is lactose free, soy free, calcium enriched, and contains only 60 calories per glass—that’s half the calories of 2% milk. ( 1 cup of USDA 2% fat dairy milk contains 122 calories vs. 1 cup of Almond Breeze® Original contains 60 calories. Data from USDA National Nutrient Database for Standard Reference, Release 28.)
Free Of
Gluten, GMOs, animal products, lactose, dairy, carrageenan, artificial flavors.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Cup (240)
Servings per Container: 12
| Amount Per Serving | % Daily Value |
|
| Calories | 60 | |
|
| Total Fat | 2.5 g | 3% |
|
| Saturated Fat | 0 g | |
|
| Trans Fat | 0 g | |
|
| Polyunsaturated Fat | 0.5 g | |
|
| Monounsaturated Fat | 1.5 g | |
|
| Cholesterol | 0 mg | |
|
| Sodium | 150 mg | 7% |
|
| Total Carbohydrate | 8 g | 3% |
|
| Dietary Fiber Less Than | 1 g | 2% |
|
| Sugars | 7 g | |
|
| Added Sugars 7g | 0 | 14% |
|
| Protein | 1 g | |
|
| Vitamin D | 5 mcg | 25% |
|
| Calcium | 450 mg | 35% |
|
| Iron | 0.07 mg | 4% |
|
| Potassium | 170 mg | 4% |
|
| Vitamin A | 150 mcg | 15% |
|
| Vitamin E | 7.5 mg | 50% |
|
| Phosphorus | 20 mg | 2% |
|
| Magnesium | 15 mg | 4% |
|
Other Ingredients: Almondmilk (filtered water, almonds), cane sugar, calcium carbonate, sea salt, potassium citrate, sunflower lecithin, gellan gum, vitamin A palmitate, vitamin D2, d-alpha-tocopherol (natural vitamin E).
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Gluten-Free Caramel Apple Poke Cake
[vc_row][vc_column][vc_column_text]Compose a three-part harmony of flavor with this caramel apple poke cake recipe. This delightful dessert blends cozy notes of spiced apple, velvety vanilla and mellow caramel. The secret? Poke holes through the cake and let the decadent caramel sauce infuse every inch, creating a lusciously sweet experience in each bite. After a chill to perfection, crown your creation with a generous layer of whipped cream and sprinkle with toffee bits and shaved chocolate. This dessert is a big slice of bliss!
Gluten-Free Caramel Apple Poke Cake Recipe
- 1 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
- 3 eggs (room temperature)
- 1/2 Tbsp. vanilla extract
- 1-1/4 cup almond milk (room temperature)
- 1/2 cup Nutiva Organic Liquid Coconut Oil
- 1 pkg. (19 oz.) gluten-free yellow cake mix
- 1/2 tsp. cinnamon
- 1 can (21 oz.) apple pie filling
Filling
- 1 jar (12 oz.) caramel sauce
Topping
- 8 oz. whipped cream
- 1 cup toffee bits
- Shaved chocolate
- Preheat oven to 350 degrees F. Lightly coat 9x13-inch baking pan with Nutiva Coconut Oil with Buttery Flavor.
- In food processor, pulse apple pie filling 2 to 3 seconds to break up chunks of apples.
- In medium bowl, combine eggs, almond milk, vanilla extract and Nutiva Organic Liquid Coconut Oil. Whisk together until frothy.
- In another bowl, combine cake mix and cinnamon. Slowly pour dry ingredients into wet ingredients. Whisk until fully combined. Pour in apple pie filling and mix with rubber spatula.
- Pour batter into prepared baking pan. Bake 28-38 minutes, until toothpick comes out clean.
- Cool cake 15-20 minutes on baking rack. Once cooled, poke holes down through top of cake to bottom of cake with handle of wooden spoon. Pour caramel sauce onto cake, filling holes as you spread it over cake. Refrigerate at least 3 hours.
- Prior to serving, spread whipped cream over entire cake and sprinkle with toffee bits and chocolate shavings.
- Store in refrigerator up to 4 days.
Sweet on this dessert? Make it with ingredients from Vitacost!
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