Blue Diamond Almond Nut-Thins Hint of Sea Salt Description
- Certified Gluten Free
- Made with Real Almonds
- Kosher
- Non-GMO Project Verified
- Rice Cracker Snacks with Almonds
These crunchy crackers get their fantastic crunch from Blue Diamond California almonds, ripened in the sunshine and roasted to perfection. The gluten free cracker snacks are made with rice flour, offering a delicious alternative to wheat flour-based biscuits. They contain no cholesterol, saturated fat or trans fats, with 3g of protein per serving. The low sodium snacks are just 130 calories per serving, for guilt free enjoyment.
Free Of
GMOs, gluten and wheat.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 19 Crackers (30 g)
Servings per Container: About 4
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Total Fat | 2.5 g | 3% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 55 mg | 2% |
|
| Total Carbohydrate | 24 g | 9% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 0 g | |
|
| Includes Added Sugars | 0 g | 0% |
|
| Protein | 3 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 15 mg | 2% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 60 mg | 2% |
|
Other Ingredients: Rice flour, almonds, potato starch, safflower oil, sea salt, natural flavors (contains milk).
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Pomegranate-Pistachio Cheese Log
If you’re freaking out about all the hours you’ll be logging in the kitchen for the holidays, this cheese log is about to come to your rescue. Not only is it absolutely stunning, featuring a beautiful holiday color combo, but it’s also beyond easy to make. Bonus: While it’s chilling in the fridge, you can get a bunch of your other cooking done. So pretty and unique, this appetizer is sure to wow your holiday guests.
Ingredients
8 oz. light cream cheese, at room temperature
1/2 cup Greek yogurt
2 tsp. maple syrup
2 tsp. Dijon mustard
1/2 tsp. garlic salt, adjust to taste
1/4 tsp. ground black pepper
1/4 cup pistachios, crushed
1/3 cup pomegranate arils
Crackers, for serving
Directions
- In large bowl, beat cream cheese with Greek yogurt until smooth and creamy. Add syrup, mustard, garlic salt and pepper and mix until well combined.
- Transfer mixture to plastic wrap and mold it into log form. Refrigerate 3 to 4 hours until firm. (Note: Freeze it for faster firming, if necessary.) Reshape log if form was lost during firming.
- On serving plate, arrange pistachios and pomegranate arils and roll log over them to coat.
- Refrigerate coated log several additional hours to chill. Serve with crackers.
